| 亞洲大學 |
2011.10 |
Resistant starch content and estimated glycemic index of starches from different varieties and modification
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-12 |
添加多醣膠對麵糰及麵條理化性質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-11 |
Effects of extracted methods on physicochemical and antioxidant properties of mucilaginous substances from Sterculia Lychnophora seeds.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-10 |
Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatment on structure and physicochemical properties of yam starches
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-10 |
Resistant starch content and estimated glycemic index of starches from different varieties and modification
|
黃千純;Huang, Chien-Chun |
| 國立成功大學 |
2011-08-24 |
Painless Skin Electroporation as a Novel Way for Insulin Delivery
|
Wong, Tak-Wah; Chen, Tai-Yu; Huang, Chien-Chun; Tsai, Jui-Chen; Hui, Sek Wen |
| 亞洲大學 |
2010.12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
稻穀在成長過程化學組成及澱粉?活性的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.08 |
Changes of antioxidant capacity and growth of intestinal bacteria from the polysaccharides of Ziziphus jujuba.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
稻穀在成長過程化學組成及澱粉?活性的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-08 |
Changes of antioxidant capacity and growth of intestinal bacteria from the polysaccharides of Ziziphus jujuba.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-07 |
Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches
|
黃千純;Huang, Chien-Chun;P.Lai;I.H.Chen;Y.F.Liu;Chiun.C.R.Wang |
| 亞洲大學 |
2010-06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-01 |
Effects of micronization on the physicochemical properties of peels of three root and tuber crops
|
黃千純;Huang, Chien-Chun;Y.F.Chen;C.R.Wang |
| 亞洲大學 |
2009.11 |
比較不同處理方法對三種澱粉之物理性質及抗性澱粉含量的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2009-11 |
比較不同處理方法對三種澱粉之物理性質及抗性澱粉含量的變化
|
黃千純;Huang, Chien-Chun |
| 國立成功大學 |
2009-07-20 |
應用S轉換於去除生物訊號電源雜訊與震顫訊號量測分析之研究
|
黃健峻; Huang, Chien-Chun |
| 亞洲大學 |
2009-01 |
Physicochemical, pasting and thermal properties of tuber starches as modified by guar gum and locust bean gum
|
黃千純;Huang, Chien-Chun |
| 國立成功大學 |
2009-01 |
A novel application of the S-transform in removing powerline interference from biomedical signals
|
Huang, Chien-Chun; Liang, Sheng-Fu; Young, Ming-Shing; Shaw, Fu-Zen |
| 國立臺灣大學 |
2009 |
具補償二次誤差之高速八位元電流引導式數位類比轉換器
|
黃健群; Huang, Chien-Chun |
| 亞洲大學 |
2008-01 |
Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period
|
;Chiun-C.R.Wang;P.Y.Chiang;P.H.Li;黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2008 |
Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period
|
Wang, Chiun-C.R. ; Chiang, Po-Yuan ; Li, Po-Hsien ; Huang, Chien-Chun |
| 國立成功大學 |
2008 |
Postural tremor and control of the upper limb in air pistol shooters
|
Tang, Wen-Tzu; Zhang, Wen-Yu; Huang, Chien-Chun; Young, Ming-Shing; Hwang, Ing-Shiou |
| 亞洲大學 |
2007.07 |
Comparison of the physicochemical properties of two water caltrops during fruit development
|
C.R.Wang;P.R.Chiang;P.H.Li;黃千純;Huang, Chien-Chun |
| 國立成功大學 |
2007-08 |
Age effect on fatigue-induced limb acceleration as a consequence of high-level sustained submaximal contraction
|
Huang, Chien-Ting; Huang, Chien-Chun; Young, Ming-Shing; Hwang, Ing-Shiou |
| 亞洲大學 |
2007-08 |
新編食物學原理
|
陳肅霖;徐近平;蔡文騰;劉佳玲;黃湞鈺;江孟燦;江淑華;黃千純;Huang, Chien-Chun;徐永鑫;林志城 |
| 亞洲大學 |
2007-07 |
Comparison of the physicochemical properties of two water caltrops during fruit development
|
;C.R.Wang;P.R.Chiang;P.H.Li;黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2006.11 |
何首烏單複方對倉鼠抗氧化功效及降血脂之影響
|
徐婉嫆;王俊權;詹恭巨;黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2006-11 |
何首烏單複方對倉鼠抗氧化功效及降血脂之影響
|
徐婉嫆;王俊權;詹恭巨;黃千純;Huang, Chien-Chun |
| 國立成功大學 |
2006-06 |
Exertion dependent alternations in force fluctuation and limb acceleration during sustained fatiguing contraction
|
Huang, Chien-Ting; Hwang, Ing-Shiou; Huang, Chien-Chun; Young, Ming-Shing |
| 國立成功大學 |
2006-04 |
Postural fluctuations during pointing from a unilateral or bilateral stance
|
Hwang, Ing-Shiou; Huang, Chien-Ting; Cherng, Rong-Ju; Huang, Chien-Chun |
| 國立成功大學 |
2006-02-21 |
Painless electroporation with a new needle-free microelectrode array to enhance transdermal drug delivery
|
Wong, Tak-Wah; Chen, Ching-Hung; Huang, Chien-Chun; Lin, Cheng-De; Hui, Sek-Wen |
| 東海大學 |
2006 |
品質變革－突現網路之行動研究
|
黃建竣; Huang, Chien-Chun |
| 亞洲大學 |
2005.11 |
山藥於儲藏期間不同部位酵素活性與組成分之變化
|
柯順議;王俊權;黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2005.11 |
不同品種山藥於生長期間化學組成之變化
|
陳酉元;王俊權;黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2005-11 |
山藥於儲藏期間不同部位酵素活性與組成分之變化
|
柯順議;王俊權;黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2005-11 |
不同品種山藥於生長期間化學組成之變化
|
陳酉元;王俊權;黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2004.07 |
Comparison of wetland and dryland cultivated taro tuber in starch and water soluble mucilage
|
C.R.Wang, ;黃千純;Huang, Chien-Chun;I.J.Lai |
| 亞洲大學 |
2004.07 |
Effect of water soluble mucilage on physicochemical properties of taro, yam, and sweet potato starch
|
黃千純;Huang, Chien-Chun;C.R.Wang;I.H.Chen |
| 亞洲大學 |
2004-07 |
Comparison of wetland and dryland cultivated taro tuber in starch and water soluble mucilage
|
;C.R.Wang, ;黃千純;Huang, Chien-Chun;I.J.Lai |
| 亞洲大學 |
2004-07 |
Effect of water soluble mucilage on physicochemical properties of taro, yam, and sweet potato starch
|
黃千純;Huang, Chien-Chun;C.R.Wang;I.H.Chen |
| 亞洲大學 |
2003-06 |
油炸芋片組成分與感官參數的相關性
|
黃千純;Huang, Chien-Chun |
