|
English
|
正體中文
|
简体中文
|
Total items :2856708
|
|
Visitors :
53587704
Online Users :
768
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"huang chien chun"
Showing items 26-35 of 61 (7 Page(s) Totally)
<< < 1 2 3 4 5 6 7 > >>
View [10|25|50] records per page
| 亞洲大學 |
2010.06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
稻穀在成長過程化學組成及澱粉?活性的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-08 |
Changes of antioxidant capacity and growth of intestinal bacteria from the polysaccharides of Ziziphus jujuba.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-07 |
Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches
|
黃千純;Huang, Chien-Chun;P.Lai;I.H.Chen;Y.F.Liu;Chiun.C.R.Wang |
| 亞洲大學 |
2010-06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-01 |
Effects of micronization on the physicochemical properties of peels of three root and tuber crops
|
黃千純;Huang, Chien-Chun;Y.F.Chen;C.R.Wang |
| 亞洲大學 |
2009.11 |
比較不同處理方法對三種澱粉之物理性質及抗性澱粉含量的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2009-11 |
比較不同處理方法對三種澱粉之物理性質及抗性澱粉含量的變化
|
黃千純;Huang, Chien-Chun |
Showing items 26-35 of 61 (7 Page(s) Totally)
<< < 1 2 3 4 5 6 7 > >>
View [10|25|50] records per page
|
