| 國立臺灣大學 |
2007 |
Isolation and Identification of Novel Estrogenic Compounds in Yam Tuber (Dioscorea alata Cv. Tainung No. 2)
|
Cheng, Wei-Yi; Kuo, Yueh-Hsiung; Huang, Ching-Jang |
| 國立臺灣大學 |
2007 |
A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents
|
Chao, Pei-Min; Huang, Hui-Ling; Liao, Chun-Huei; Huang, Shiau-Ting; Huang, Ching-Jang |
| 國立臺灣大學 |
2007 |
Prevention of Metabolic Syndrome in Mice Fed a Bitter Melon (Momordica charantia) containing diet
|
Chang Mei-Ling; Huang Ching-jang |
| 國立臺灣大學 |
2007 |
Screening of Chinese Herbal Extracts with Estrogenic Activity
|
Wu Meng-ting; Chen Yung-ju; Huang Ching-jang |
| 國立臺灣大學 |
2006 |
Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto
|
Kuo, Lun-Cheng; Cheng, Wei-Yi; Wu, Ren-Yu; Huang, Ching-Jang; Lee, Kung-Ta |
| 國立臺灣大學 |
2006 |
Low and high levels of α-tocopherol exert opposite effects on IL-2 possibly through the modulation of PPAR-γ, IκBα, and apoptotic pathway in activated splenocytes
|
Hsieh, Chia-Chien; Huang, Ching-Jang; Lin, Bi-Fong |
| 國立臺灣大學 |
2006 |
Reduced Fat Mass in Rats Fed a High Oleic Acid–Rich Safflower Oil Diet Is Associated with Changes in Expression of Hepatic PPARα and Adipose SREBP-1c–Regulated Genes
|
Hsu, Shan-Ching; Huang, Ching-Jang |
| 國立臺灣大學 |
2006 |
Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.)
|
Chuang, Chia-Ying; Hsu, Chin; Chao, Che-Yi; Wein, Yung-Shung; Kuo, Yueh-Hsiung; Huang, Ching-jang |
| 臺大學術典藏 |
2006 |
Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto
|
Kuo, Lun-Cheng; Cheng, Wei-Yi; Wu, Ren-Yu; Huang, Ching-Jang; Lee, Kung-Ta; Kuo, Lun-Cheng; Cheng, Wei-Yi; Wu, Ren-Yu; Huang, Ching-Jang; Lee, Kung-Ta |
| 國立臺灣大學 |
2005-01-18 |
Stimulated resistin expression in white adipose of rats with bile duct ligation-induced liver cirrhosis: relationship to cirrhotic hyperinsulinemia and increased tumor necrosis factor-alpha
|
Lin, Shih-Yi; Wayne, Huey-Herng Sheu; Chen, Wen-Yin; Lee, Fa-Yauh; Huang, Ching-Jang |
| 國立臺灣大學 |
2005 |
Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying Oil
|
CHAO, Pei Min; YANG, Mei Fang; TSENG, Yu Na; CHANG, Ko Ming; LU Kuo, Shyan; HUANG, Ching jang |
| 國立臺灣大學 |
2005 |
Activation of ubiquitin-proteasome pathway is involved in skeletal muscle wasting in a rat model with biliary cirrhosis: potential role of TNF-α
|
Lin, Shih-Yi; Chen, Wen-Yin; LeeFa-Yauh; Huang, Ching-Jang; Sheu, Wayne Huey-Herng |
| 國立臺灣大學 |
2005 |
Plasma retinol and α-tocopherol status of the Taiwanese elderly population
|
Cheng, Wei-Yi; Fu, Ming-Ling; Wen, Li-Jou; Chen, Cheng; Pan, Wen-Harn; Huang, Ching-Jang |
| 國立臺灣大學 |
2004-02 |
Bitter Gourd Extract Up-regulates mRNA expression of PPARα.PPARα and Some of their Target Genes in Mice
|
Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2004 |
The up-regulation of hepatic acyl-coA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats
|
Chao, Pei-Min; Hsu, Shan-Ching; Lin, Fu-Jung; Li, Yi-Jen; Huang, Ching-Jang |
| 國立臺灣大學 |
2003 |
Prostaglandin Formation as Affected by Dietary Frying Oil and Other Food Components
|
Huang, Ching-jang |
| 國立臺灣大學 |
2003 |
Bitter gourd(Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells
|
Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2002 |
Differential effects of foods traditionally regarded as ‘heating’ and ‘cooling’ on prostaglandin E2 production by a macrophage cell line
|
Huang, Ching-Jang; Wu, Mei-Chiao |
| 國立臺灣大學 |
2001-09 |
PPAR與動脈粥狀硬化(PPAR and Atherosclerosis)
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 臺大學術典藏 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang; Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 國立臺灣大學 |
2000-11 |
Modulation of Prostaglandin E2 Production of a Macrophage Cell Line by Extracts of Foods Traditionally Regarded as “Heating” or “Cooling”
|
Huang, Ching-jang |
| 國立臺灣大學 |
2000 |
The Bioavailabillity of Beta-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
黃青真; 陳慶餘; HUANG, CHING-JANG; CHEN, CHING-YU |
| 國立臺灣大學 |
2000 |
The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
Huang, Ching-jang; Tang, Ya-Li; Chen, Ching-Yu; Chen, Mei-Ling; Chu, Cherh-Huei; Hseu, Chin-Tou |
| 國立臺灣大學 |
2000 |
Secretion of α-Tocopherol in VLDL Is Decreased by Dietary Protein Insufficiency in Young Growing Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
