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Showing items 51-60 of 91  (10 Page(s) Totally)
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Institution Date Title Author
臺大學術典藏 2001 Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang; Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang
國立臺灣大學 2000-11 Modulation of Prostaglandin E2 Production of a Macrophage Cell Line by Extracts of Foods Traditionally Regarded as “Heating” or “Cooling” Huang, Ching-jang
國立臺灣大學 2000 The Bioavailabillity of Beta-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion 黃青真; 陳慶餘; HUANG, CHING-JANG; CHEN, CHING-YU
國立臺灣大學 2000 The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion Huang, Ching-jang; Tang, Ya-Li; Chen, Ching-Yu; Chen, Mei-Ling; Chu, Cherh-Huei; Hseu, Chin-Tou
國立臺灣大學 2000 Secretion of α-Tocopherol in VLDL Is Decreased by Dietary Protein Insufficiency in Young Growing Rats Shaw, Huey-Mei; Huang, Ching-Jang
國立臺灣大學 1999 The nutritional and physiological effects of feeding deep-frying oil Huang, Ching-jang
國立臺灣大學 1998 Liver α-Tocopherol Transfer Protein and Its mRNA Are Differentially Altered by Dietary Vitamin E Deficiency and Protein Insufficiency in Rats Shaw, Huey-Mei; Huang, Ching-Jang
國立臺灣大學 1998 Synergistic Activation of RLD-1 by Agents Triggering PKA and PKC Dependent Signalling Huang, Ching-jang; Feltkamp, Dorothee; Nilsson, Stefan; Gustafsson, Jan-?ke
國立臺灣大學 1997 Effects of dietary oxidized frying oil on immune responses of spleen cells in rats Lin, Bi-Fong; Wu, Ying-Jung; Chiang, Bor-Luen; Liu, Jen-Fang; Huang, Ching-Jang
國立臺灣大學 1996 Dietary Oxidized Frying Oil Enhances Tissue α-Tocopherol Depletion and Radioisotope Tracer Excretion in Vitamin E-Deficient Rats Liu, Jen-Fang; Huang, Ching-Jang

Showing items 51-60 of 91  (10 Page(s) Totally)
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