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"huang ching jang"
Showing items 71-80 of 91 (10 Page(s) Totally)
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| 國立臺灣大學 |
1993 |
炸油攝食對維他命E代謝之影響
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黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1993 |
Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and the Enhancement of Tissue Lipid Peroxidation in Rats
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Huang, Ching-Jang; Fwu, Ming-Ling |
| 國立臺灣大學 |
1992-05 |
Protein Insufficiency Aggravates the Enhanced Lipid Peroxidation and Reduced Activities of Antioxidative Enzymes in Rats Fed Diets High in Polyunsaturated Fat
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黃青真; Fwu, M. L.; Huang, Ching-Jang; Fwu, M. L. |
| 國立臺灣大學 |
1992 |
Copper Marginal and Deficient Diets Decrease Aortic Prostacyclin Production and Copper-Dependent Superoxide Dismutase Activity ,and Increase Aortic Lipid Peroxidation in Rats
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Nelson, S. K.; 黃青真; Mathias, M. M.; Allen, K. G.; Nelson, S. K.; Huang, Ching-Jang; Mathias, M. M.; Allen, K. G. |
| 國立臺灣大學 |
1992 |
維他命E與氧化性細胞傷害之機制研究
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周清光; 黃青真; 周清光; Huang, Ching-Jang |
| 國立臺灣大學 |
1992 |
Copper-Marginal and Copper-Deficient Diets Decrease Aortic Prostacyclin Production and Copper-Dependent Superoxide Dismutase Activity, and Increase Aortic Lipid Peroxidation in Rats
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Nelson, Sally K.; Huang, Ching-Jang; Mathias, Melvin M.; Allen, Kenneth G. D. |
| 國立臺灣大學 |
1991-12 |
油脂加熱及油炸過程中產生之有害成分與品質指標之關係
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郝龍斌; 黃青真; 李惠貞; Hau, Lun-Bin; Huang, Ching-Jang; 李惠貞 |
| 國立臺灣大學 |
1990-06 |
Mild Food Restriction Under Various Dietary Protein Levels in Rats
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黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1990-06 |
油脂加熱及油炸過程中產生之有害成分與品質指標之關係
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黃青真; 李惠貞; 郝龍斌; Huang, Ching-Jang; 李惠貞; Hau, Lun-Bin |
| 國立臺灣大學 |
1990 |
Determination of Picomole Quantitites of Hydroperoxides by a Coupled Glutathione Peroxidase and Glutathione Disulfide Specific Glutathione Reductase Assay
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Allen, K. G. D.; 黃青真; Morin, C. L.; Allen, K. G. D.; Huang, Ching-Jang; Morin, C. L. |
Showing items 71-80 of 91 (10 Page(s) Totally)
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