| 國立臺灣大學 |
2005 |
Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying Oil
|
CHAO, Pei Min; YANG, Mei Fang; TSENG, Yu Na; CHANG, Ko Ming; LU Kuo, Shyan; HUANG, Ching jang |
| 國立臺灣大學 |
2005 |
Activation of ubiquitin-proteasome pathway is involved in skeletal muscle wasting in a rat model with biliary cirrhosis: potential role of TNF-α
|
Lin, Shih-Yi; Chen, Wen-Yin; LeeFa-Yauh; Huang, Ching-Jang; Sheu, Wayne Huey-Herng |
| 國立臺灣大學 |
2005 |
Plasma retinol and α-tocopherol status of the Taiwanese elderly population
|
Cheng, Wei-Yi; Fu, Ming-Ling; Wen, Li-Jou; Chen, Cheng; Pan, Wen-Harn; Huang, Ching-Jang |
| 國立臺灣大學 |
2004-02 |
Bitter Gourd Extract Up-regulates mRNA expression of PPARα.PPARα and Some of their Target Genes in Mice
|
Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2004 |
The up-regulation of hepatic acyl-coA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats
|
Chao, Pei-Min; Hsu, Shan-Ching; Lin, Fu-Jung; Li, Yi-Jen; Huang, Ching-Jang |
| 國立臺灣大學 |
2003 |
Prostaglandin Formation as Affected by Dietary Frying Oil and Other Food Components
|
Huang, Ching-jang |
| 國立臺灣大學 |
2003 |
Bitter gourd(Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells
|
Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2002 |
Differential effects of foods traditionally regarded as ‘heating’ and ‘cooling’ on prostaglandin E2 production by a macrophage cell line
|
Huang, Ching-Jang; Wu, Mei-Chiao |
| 國立臺灣大學 |
2001-09 |
PPAR與動脈粥狀硬化(PPAR and Atherosclerosis)
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 臺大學術典藏 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang; Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 國立臺灣大學 |
2000-11 |
Modulation of Prostaglandin E2 Production of a Macrophage Cell Line by Extracts of Foods Traditionally Regarded as “Heating” or “Cooling”
|
Huang, Ching-jang |
| 國立臺灣大學 |
2000 |
The Bioavailabillity of Beta-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
黃青真; 陳慶餘; HUANG, CHING-JANG; CHEN, CHING-YU |
| 國立臺灣大學 |
2000 |
The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
Huang, Ching-jang; Tang, Ya-Li; Chen, Ching-Yu; Chen, Mei-Ling; Chu, Cherh-Huei; Hseu, Chin-Tou |
| 國立臺灣大學 |
2000 |
Secretion of α-Tocopherol in VLDL Is Decreased by Dietary Protein Insufficiency in Young Growing Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
| 國立臺灣大學 |
1999 |
The nutritional and physiological effects of feeding deep-frying oil
|
Huang, Ching-jang |
| 國立臺灣大學 |
1998 |
Liver α-Tocopherol Transfer Protein and Its mRNA Are Differentially Altered by Dietary Vitamin E Deficiency and Protein Insufficiency in Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
| 國立臺灣大學 |
1998 |
Synergistic Activation of RLD-1 by Agents Triggering PKA and PKC Dependent Signalling
|
Huang, Ching-jang; Feltkamp, Dorothee; Nilsson, Stefan; Gustafsson, Jan-?ke |
| 國立臺灣大學 |
1997 |
Effects of dietary oxidized frying oil on immune responses of spleen cells in rats
|
Lin, Bi-Fong; Wu, Ying-Jung; Chiang, Bor-Luen; Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1996 |
Dietary Oxidized Frying Oil Enhances Tissue α-Tocopherol Depletion and Radioisotope Tracer Excretion in Vitamin E-Deficient Rats
|
Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1996 |
Red cell vitamin E and oxidative damage: A dual role of reducing agents
|
Wang, Jamin; Huang, Ching-Jang; Chow, Ching K. |
| 國立臺灣大學 |
1995-10 |
Tissue α-Tocopherol Retention is Decreased by Feeding Oxidized Frying Oil Containing Diets
|
Liu, J. F.; 黃青真; Liu, J. F.; Huang, Ching-Jang |
| 國立臺灣大學 |
1995 |
炸油飲食對乳腺腫瘤之促進作用及可能機轉探討
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1995 |
Tissue α-Tocopherol Retention in Male Rats Is Compromised by Feeding Diets Containing Oxidized Frying Oil
|
Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1994-01 |
蝦及蟹為蛋白質源對老鼠血及肝膽固醇含量之影響
|
賴愛姬; 劉麗雲; 許金土; 黃青真; 賴愛姬; 劉麗雲; Sheu, Chin-Tou; Huang, Ching-Jang |
