| 國立臺灣大學 |
2006 |
Low and high levels of α-tocopherol exert opposite effects on IL-2 possibly through the modulation of PPAR-γ, IκBα, and apoptotic pathway in activated splenocytes
|
Hsieh, Chia-Chien; Huang, Ching-Jang; Lin, Bi-Fong |
| 國立臺灣大學 |
2006 |
Reduced Fat Mass in Rats Fed a High Oleic Acid–Rich Safflower Oil Diet Is Associated with Changes in Expression of Hepatic PPARα and Adipose SREBP-1c–Regulated Genes
|
Hsu, Shan-Ching; Huang, Ching-Jang |
| 國立臺灣大學 |
2006 |
Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.)
|
Chuang, Chia-Ying; Hsu, Chin; Chao, Che-Yi; Wein, Yung-Shung; Kuo, Yueh-Hsiung; Huang, Ching-jang |
| 臺大學術典藏 |
2006 |
Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto
|
Kuo, Lun-Cheng; Cheng, Wei-Yi; Wu, Ren-Yu; Huang, Ching-Jang; Lee, Kung-Ta; Kuo, Lun-Cheng; Cheng, Wei-Yi; Wu, Ren-Yu; Huang, Ching-Jang; Lee, Kung-Ta |
| 國立臺灣大學 |
2005-01-18 |
Stimulated resistin expression in white adipose of rats with bile duct ligation-induced liver cirrhosis: relationship to cirrhotic hyperinsulinemia and increased tumor necrosis factor-alpha
|
Lin, Shih-Yi; Wayne, Huey-Herng Sheu; Chen, Wen-Yin; Lee, Fa-Yauh; Huang, Ching-Jang |
| 國立臺灣大學 |
2005 |
Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying Oil
|
CHAO, Pei Min; YANG, Mei Fang; TSENG, Yu Na; CHANG, Ko Ming; LU Kuo, Shyan; HUANG, Ching jang |
| 國立臺灣大學 |
2005 |
Activation of ubiquitin-proteasome pathway is involved in skeletal muscle wasting in a rat model with biliary cirrhosis: potential role of TNF-α
|
Lin, Shih-Yi; Chen, Wen-Yin; LeeFa-Yauh; Huang, Ching-Jang; Sheu, Wayne Huey-Herng |
| 國立臺灣大學 |
2005 |
Plasma retinol and α-tocopherol status of the Taiwanese elderly population
|
Cheng, Wei-Yi; Fu, Ming-Ling; Wen, Li-Jou; Chen, Cheng; Pan, Wen-Harn; Huang, Ching-Jang |
| 國立臺灣大學 |
2004-02 |
Bitter Gourd Extract Up-regulates mRNA expression of PPARα.PPARα and Some of their Target Genes in Mice
|
Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2004 |
The up-regulation of hepatic acyl-coA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats
|
Chao, Pei-Min; Hsu, Shan-Ching; Lin, Fu-Jung; Li, Yi-Jen; Huang, Ching-Jang |
| 國立臺灣大學 |
2003 |
Prostaglandin Formation as Affected by Dietary Frying Oil and Other Food Components
|
Huang, Ching-jang |
| 國立臺灣大學 |
2003 |
Bitter gourd(Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells
|
Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2002 |
Differential effects of foods traditionally regarded as ‘heating’ and ‘cooling’ on prostaglandin E2 production by a macrophage cell line
|
Huang, Ching-Jang; Wu, Mei-Chiao |
| 國立臺灣大學 |
2001-09 |
PPAR與動脈粥狀硬化(PPAR and Atherosclerosis)
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 臺大學術典藏 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang; Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 國立臺灣大學 |
2000-11 |
Modulation of Prostaglandin E2 Production of a Macrophage Cell Line by Extracts of Foods Traditionally Regarded as “Heating” or “Cooling”
|
Huang, Ching-jang |
| 國立臺灣大學 |
2000 |
The Bioavailabillity of Beta-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
黃青真; 陳慶餘; HUANG, CHING-JANG; CHEN, CHING-YU |
| 國立臺灣大學 |
2000 |
The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
Huang, Ching-jang; Tang, Ya-Li; Chen, Ching-Yu; Chen, Mei-Ling; Chu, Cherh-Huei; Hseu, Chin-Tou |
| 國立臺灣大學 |
2000 |
Secretion of α-Tocopherol in VLDL Is Decreased by Dietary Protein Insufficiency in Young Growing Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
| 國立臺灣大學 |
1999 |
The nutritional and physiological effects of feeding deep-frying oil
|
Huang, Ching-jang |
| 國立臺灣大學 |
1998 |
Liver α-Tocopherol Transfer Protein and Its mRNA Are Differentially Altered by Dietary Vitamin E Deficiency and Protein Insufficiency in Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
| 國立臺灣大學 |
1998 |
Synergistic Activation of RLD-1 by Agents Triggering PKA and PKC Dependent Signalling
|
Huang, Ching-jang; Feltkamp, Dorothee; Nilsson, Stefan; Gustafsson, Jan-?ke |
| 國立臺灣大學 |
1997 |
Effects of dietary oxidized frying oil on immune responses of spleen cells in rats
|
Lin, Bi-Fong; Wu, Ying-Jung; Chiang, Bor-Luen; Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1996 |
Dietary Oxidized Frying Oil Enhances Tissue α-Tocopherol Depletion and Radioisotope Tracer Excretion in Vitamin E-Deficient Rats
|
Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1996 |
Red cell vitamin E and oxidative damage: A dual role of reducing agents
|
Wang, Jamin; Huang, Ching-Jang; Chow, Ching K. |
| 國立臺灣大學 |
1995-10 |
Tissue α-Tocopherol Retention is Decreased by Feeding Oxidized Frying Oil Containing Diets
|
Liu, J. F.; 黃青真; Liu, J. F.; Huang, Ching-Jang |
| 國立臺灣大學 |
1995 |
炸油飲食對乳腺腫瘤之促進作用及可能機轉探討
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1995 |
Tissue α-Tocopherol Retention in Male Rats Is Compromised by Feeding Diets Containing Oxidized Frying Oil
|
Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1994-01 |
蝦及蟹為蛋白質源對老鼠血及肝膽固醇含量之影響
|
賴愛姬; 劉麗雲; 許金土; 黃青真; 賴愛姬; 劉麗雲; Sheu, Chin-Tou; Huang, Ching-Jang |
| 國立臺灣大學 |
1994 |
以蛋白質缺乏動物模式探討影響維他命E利用率之體內因子
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1994 |
Tissue Vitamin E Status is Compromised by Dietary Protein Insufficiency in Young Growing Rats
|
黃青真; Shaw, H. M.; Huang, Ching-Jang; Shaw, H. M. |
| 國立臺灣大學 |
1993-05 |
Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and Enhancement of Tissue Lipid Peroxidation in Rats
|
黃青真; Fwu, M. L.; Huang, Ching-Jang; Fwu, M. L. |
| 國立臺灣大學 |
1993 |
以蛋白質缺乏動物模式探討影響維他命E利用率之體內因子
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1993 |
油脂營養對自體免疫疾病的影響(第一年):油脂攝取量對自體免疫疾病的影響之機轉探討
|
林璧鳳; 江伯倫; 黃青真; Lin, Bi-Fong; 江伯倫; Huang, Ching-Jang |
| 國立臺灣大學 |
1993 |
炸油攝食對維他命E代謝之影響
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1993 |
Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and the Enhancement of Tissue Lipid Peroxidation in Rats
|
Huang, Ching-Jang; Fwu, Ming-Ling |
| 國立臺灣大學 |
1992-05 |
Protein Insufficiency Aggravates the Enhanced Lipid Peroxidation and Reduced Activities of Antioxidative Enzymes in Rats Fed Diets High in Polyunsaturated Fat
|
黃青真; Fwu, M. L.; Huang, Ching-Jang; Fwu, M. L. |
| 國立臺灣大學 |
1992 |
Copper Marginal and Deficient Diets Decrease Aortic Prostacyclin Production and Copper-Dependent Superoxide Dismutase Activity ,and Increase Aortic Lipid Peroxidation in Rats
|
Nelson, S. K.; 黃青真; Mathias, M. M.; Allen, K. G.; Nelson, S. K.; Huang, Ching-Jang; Mathias, M. M.; Allen, K. G. |
| 國立臺灣大學 |
1992 |
維他命E與氧化性細胞傷害之機制研究
|
周清光; 黃青真; 周清光; Huang, Ching-Jang |
| 國立臺灣大學 |
1992 |
Copper-Marginal and Copper-Deficient Diets Decrease Aortic Prostacyclin Production and Copper-Dependent Superoxide Dismutase Activity, and Increase Aortic Lipid Peroxidation in Rats
|
Nelson, Sally K.; Huang, Ching-Jang; Mathias, Melvin M.; Allen, Kenneth G. D. |
| 國立臺灣大學 |
1991-12 |
油脂加熱及油炸過程中產生之有害成分與品質指標之關係
|
郝龍斌; 黃青真; 李惠貞; Hau, Lun-Bin; Huang, Ching-Jang; 李惠貞 |
| 國立臺灣大學 |
1990-06 |
Mild Food Restriction Under Various Dietary Protein Levels in Rats
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1990-06 |
油脂加熱及油炸過程中產生之有害成分與品質指標之關係
|
黃青真; 李惠貞; 郝龍斌; Huang, Ching-Jang; 李惠貞; Hau, Lun-Bin |
| 國立臺灣大學 |
1990 |
Determination of Picomole Quantitites of Hydroperoxides by a Coupled Glutathione Peroxidase and Glutathione Disulfide Specific Glutathione Reductase Assay
|
Allen, K. G. D.; 黃青真; Morin, C. L.; Allen, K. G. D.; Huang, Ching-Jang; Morin, C. L. |
| 國立臺灣大學 |
1990 |
Determination of picomole quantitites of hydroperoxides by a coupled glutathione peroxidase and glutathione disulfide specific glutathione reductase assay
|
Allen, Kenneth G. D.; Huang, Ching-Jang; Morin, Catherine L. |
| 國立臺灣大學 |
1989-09 |
茶對消化酵素活性之抑制作用
|
夏彩蘭; 黃青真; 夏彩蘭; Huang, Ching-Jang |
| 國立臺灣大學 |
1989-06 |
低蛋白質飼料中蛋白質含量對餵食炸油之離乳老鼠毒性之影響
|
黃青真; 盧溫容; 張南生; Huang, Ching-Jang; 盧溫容; 張南生 |
| 國立臺灣大學 |
1989-04 |
壽命與老化
|
黃青真; 謝明哲; Huang, Ching-Jang; 謝明哲 |
| 國立臺灣大學 |
1989-03 |
膳食蛋白質量與炸油餵養對老鼠肝微粒體酵素活性之影響:不同餵養期間之比較研究
|
黃青真; 盧溫容; 張南生; Huang, Ching-Jang; 盧溫容; 張南生 |
