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"huang ching jang"
Showing items 41-50 of 91 (10 Page(s) Totally)
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| 國立臺灣大學 |
2005 |
Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying Oil
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CHAO, Pei Min; YANG, Mei Fang; TSENG, Yu Na; CHANG, Ko Ming; LU Kuo, Shyan; HUANG, Ching jang |
| 國立臺灣大學 |
2005 |
Activation of ubiquitin-proteasome pathway is involved in skeletal muscle wasting in a rat model with biliary cirrhosis: potential role of TNF-α
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Lin, Shih-Yi; Chen, Wen-Yin; LeeFa-Yauh; Huang, Ching-Jang; Sheu, Wayne Huey-Herng |
| 國立臺灣大學 |
2005 |
Plasma retinol and α-tocopherol status of the Taiwanese elderly population
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Cheng, Wei-Yi; Fu, Ming-Ling; Wen, Li-Jou; Chen, Cheng; Pan, Wen-Harn; Huang, Ching-Jang |
| 國立臺灣大學 |
2004-02 |
Bitter Gourd Extract Up-regulates mRNA expression of PPARα.PPARα and Some of their Target Genes in Mice
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Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2004 |
The up-regulation of hepatic acyl-coA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats
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Chao, Pei-Min; Hsu, Shan-Ching; Lin, Fu-Jung; Li, Yi-Jen; Huang, Ching-Jang |
| 國立臺灣大學 |
2003 |
Prostaglandin Formation as Affected by Dietary Frying Oil and Other Food Components
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Huang, Ching-jang |
| 國立臺灣大學 |
2003 |
Bitter gourd(Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells
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Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2002 |
Differential effects of foods traditionally regarded as ‘heating’ and ‘cooling’ on prostaglandin E2 production by a macrophage cell line
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Huang, Ching-Jang; Wu, Mei-Chiao |
| 國立臺灣大學 |
2001-09 |
PPAR與動脈粥狀硬化(PPAR and Atherosclerosis)
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黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
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Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
Showing items 41-50 of 91 (10 Page(s) Totally)
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