| 國立臺灣大學 |
2003 |
Prostaglandin Formation as Affected by Dietary Frying Oil and Other Food Components
|
Huang, Ching-jang |
| 國立臺灣大學 |
2003 |
Bitter gourd(Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells
|
Chao, Che-Yi; Huang, Ching-jang |
| 國立臺灣大學 |
2002 |
Differential effects of foods traditionally regarded as ‘heating’ and ‘cooling’ on prostaglandin E2 production by a macrophage cell line
|
Huang, Ching-Jang; Wu, Mei-Chiao |
| 國立臺灣大學 |
2001-09 |
PPAR與動脈粥狀硬化(PPAR and Atherosclerosis)
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 臺大學術典藏 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang; Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 國立臺灣大學 |
2000-11 |
Modulation of Prostaglandin E2 Production of a Macrophage Cell Line by Extracts of Foods Traditionally Regarded as “Heating” or “Cooling”
|
Huang, Ching-jang |
| 國立臺灣大學 |
2000 |
The Bioavailabillity of Beta-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
黃青真; 陳慶餘; HUANG, CHING-JANG; CHEN, CHING-YU |
| 國立臺灣大學 |
2000 |
The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
Huang, Ching-jang; Tang, Ya-Li; Chen, Ching-Yu; Chen, Mei-Ling; Chu, Cherh-Huei; Hseu, Chin-Tou |
| 國立臺灣大學 |
2000 |
Secretion of α-Tocopherol in VLDL Is Decreased by Dietary Protein Insufficiency in Young Growing Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
| 國立臺灣大學 |
1999 |
The nutritional and physiological effects of feeding deep-frying oil
|
Huang, Ching-jang |
| 國立臺灣大學 |
1998 |
Liver α-Tocopherol Transfer Protein and Its mRNA Are Differentially Altered by Dietary Vitamin E Deficiency and Protein Insufficiency in Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
| 國立臺灣大學 |
1998 |
Synergistic Activation of RLD-1 by Agents Triggering PKA and PKC Dependent Signalling
|
Huang, Ching-jang; Feltkamp, Dorothee; Nilsson, Stefan; Gustafsson, Jan-?ke |
| 國立臺灣大學 |
1997 |
Effects of dietary oxidized frying oil on immune responses of spleen cells in rats
|
Lin, Bi-Fong; Wu, Ying-Jung; Chiang, Bor-Luen; Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1996 |
Dietary Oxidized Frying Oil Enhances Tissue α-Tocopherol Depletion and Radioisotope Tracer Excretion in Vitamin E-Deficient Rats
|
Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1996 |
Red cell vitamin E and oxidative damage: A dual role of reducing agents
|
Wang, Jamin; Huang, Ching-Jang; Chow, Ching K. |
| 國立臺灣大學 |
1995-10 |
Tissue α-Tocopherol Retention is Decreased by Feeding Oxidized Frying Oil Containing Diets
|
Liu, J. F.; 黃青真; Liu, J. F.; Huang, Ching-Jang |
| 國立臺灣大學 |
1995 |
炸油飲食對乳腺腫瘤之促進作用及可能機轉探討
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1995 |
Tissue α-Tocopherol Retention in Male Rats Is Compromised by Feeding Diets Containing Oxidized Frying Oil
|
Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1994-01 |
蝦及蟹為蛋白質源對老鼠血及肝膽固醇含量之影響
|
賴愛姬; 劉麗雲; 許金土; 黃青真; 賴愛姬; 劉麗雲; Sheu, Chin-Tou; Huang, Ching-Jang |
| 國立臺灣大學 |
1994 |
以蛋白質缺乏動物模式探討影響維他命E利用率之體內因子
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1994 |
Tissue Vitamin E Status is Compromised by Dietary Protein Insufficiency in Young Growing Rats
|
黃青真; Shaw, H. M.; Huang, Ching-Jang; Shaw, H. M. |
| 國立臺灣大學 |
1993-05 |
Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and Enhancement of Tissue Lipid Peroxidation in Rats
|
黃青真; Fwu, M. L.; Huang, Ching-Jang; Fwu, M. L. |
| 國立臺灣大學 |
1993 |
以蛋白質缺乏動物模式探討影響維他命E利用率之體內因子
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1993 |
油脂營養對自體免疫疾病的影響(第一年):油脂攝取量對自體免疫疾病的影響之機轉探討
|
林璧鳳; 江伯倫; 黃青真; Lin, Bi-Fong; 江伯倫; Huang, Ching-Jang |
