| 臺大學術典藏 |
2001 |
Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα
|
Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang; Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung; Huang, Ching-Jang |
| 國立臺灣大學 |
2000-11 |
Modulation of Prostaglandin E2 Production of a Macrophage Cell Line by Extracts of Foods Traditionally Regarded as “Heating” or “Cooling”
|
Huang, Ching-jang |
| 國立臺灣大學 |
2000 |
The Bioavailabillity of Beta-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
黃青真; 陳慶餘; HUANG, CHING-JANG; CHEN, CHING-YU |
| 國立臺灣大學 |
2000 |
The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
Huang, Ching-jang; Tang, Ya-Li; Chen, Ching-Yu; Chen, Mei-Ling; Chu, Cherh-Huei; Hseu, Chin-Tou |
| 國立臺灣大學 |
2000 |
Secretion of α-Tocopherol in VLDL Is Decreased by Dietary Protein Insufficiency in Young Growing Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
| 國立臺灣大學 |
1999 |
The nutritional and physiological effects of feeding deep-frying oil
|
Huang, Ching-jang |
| 國立臺灣大學 |
1998 |
Liver α-Tocopherol Transfer Protein and Its mRNA Are Differentially Altered by Dietary Vitamin E Deficiency and Protein Insufficiency in Rats
|
Shaw, Huey-Mei; Huang, Ching-Jang |
| 國立臺灣大學 |
1998 |
Synergistic Activation of RLD-1 by Agents Triggering PKA and PKC Dependent Signalling
|
Huang, Ching-jang; Feltkamp, Dorothee; Nilsson, Stefan; Gustafsson, Jan-?ke |
| 國立臺灣大學 |
1997 |
Effects of dietary oxidized frying oil on immune responses of spleen cells in rats
|
Lin, Bi-Fong; Wu, Ying-Jung; Chiang, Bor-Luen; Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1996 |
Dietary Oxidized Frying Oil Enhances Tissue α-Tocopherol Depletion and Radioisotope Tracer Excretion in Vitamin E-Deficient Rats
|
Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1996 |
Red cell vitamin E and oxidative damage: A dual role of reducing agents
|
Wang, Jamin; Huang, Ching-Jang; Chow, Ching K. |
| 國立臺灣大學 |
1995-10 |
Tissue α-Tocopherol Retention is Decreased by Feeding Oxidized Frying Oil Containing Diets
|
Liu, J. F.; 黃青真; Liu, J. F.; Huang, Ching-Jang |
| 國立臺灣大學 |
1995 |
炸油飲食對乳腺腫瘤之促進作用及可能機轉探討
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1995 |
Tissue α-Tocopherol Retention in Male Rats Is Compromised by Feeding Diets Containing Oxidized Frying Oil
|
Liu, Jen-Fang; Huang, Ching-Jang |
| 國立臺灣大學 |
1994-01 |
蝦及蟹為蛋白質源對老鼠血及肝膽固醇含量之影響
|
賴愛姬; 劉麗雲; 許金土; 黃青真; 賴愛姬; 劉麗雲; Sheu, Chin-Tou; Huang, Ching-Jang |
| 國立臺灣大學 |
1994 |
以蛋白質缺乏動物模式探討影響維他命E利用率之體內因子
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1994 |
Tissue Vitamin E Status is Compromised by Dietary Protein Insufficiency in Young Growing Rats
|
黃青真; Shaw, H. M.; Huang, Ching-Jang; Shaw, H. M. |
| 國立臺灣大學 |
1993-05 |
Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and Enhancement of Tissue Lipid Peroxidation in Rats
|
黃青真; Fwu, M. L.; Huang, Ching-Jang; Fwu, M. L. |
| 國立臺灣大學 |
1993 |
以蛋白質缺乏動物模式探討影響維他命E利用率之體內因子
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1993 |
油脂營養對自體免疫疾病的影響(第一年):油脂攝取量對自體免疫疾病的影響之機轉探討
|
林璧鳳; 江伯倫; 黃青真; Lin, Bi-Fong; 江伯倫; Huang, Ching-Jang |
| 國立臺灣大學 |
1993 |
炸油攝食對維他命E代謝之影響
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1993 |
Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and the Enhancement of Tissue Lipid Peroxidation in Rats
|
Huang, Ching-Jang; Fwu, Ming-Ling |
| 國立臺灣大學 |
1992-05 |
Protein Insufficiency Aggravates the Enhanced Lipid Peroxidation and Reduced Activities of Antioxidative Enzymes in Rats Fed Diets High in Polyunsaturated Fat
|
黃青真; Fwu, M. L.; Huang, Ching-Jang; Fwu, M. L. |
| 國立臺灣大學 |
1992 |
Copper Marginal and Deficient Diets Decrease Aortic Prostacyclin Production and Copper-Dependent Superoxide Dismutase Activity ,and Increase Aortic Lipid Peroxidation in Rats
|
Nelson, S. K.; 黃青真; Mathias, M. M.; Allen, K. G.; Nelson, S. K.; Huang, Ching-Jang; Mathias, M. M.; Allen, K. G. |
| 國立臺灣大學 |
1992 |
維他命E與氧化性細胞傷害之機制研究
|
周清光; 黃青真; 周清光; Huang, Ching-Jang |
| 國立臺灣大學 |
1992 |
Copper-Marginal and Copper-Deficient Diets Decrease Aortic Prostacyclin Production and Copper-Dependent Superoxide Dismutase Activity, and Increase Aortic Lipid Peroxidation in Rats
|
Nelson, Sally K.; Huang, Ching-Jang; Mathias, Melvin M.; Allen, Kenneth G. D. |
| 國立臺灣大學 |
1991-12 |
油脂加熱及油炸過程中產生之有害成分與品質指標之關係
|
郝龍斌; 黃青真; 李惠貞; Hau, Lun-Bin; Huang, Ching-Jang; 李惠貞 |
| 國立臺灣大學 |
1990-06 |
Mild Food Restriction Under Various Dietary Protein Levels in Rats
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1990-06 |
油脂加熱及油炸過程中產生之有害成分與品質指標之關係
|
黃青真; 李惠貞; 郝龍斌; Huang, Ching-Jang; 李惠貞; Hau, Lun-Bin |
| 國立臺灣大學 |
1990 |
Determination of Picomole Quantitites of Hydroperoxides by a Coupled Glutathione Peroxidase and Glutathione Disulfide Specific Glutathione Reductase Assay
|
Allen, K. G. D.; 黃青真; Morin, C. L.; Allen, K. G. D.; Huang, Ching-Jang; Morin, C. L. |
| 國立臺灣大學 |
1990 |
Determination of picomole quantitites of hydroperoxides by a coupled glutathione peroxidase and glutathione disulfide specific glutathione reductase assay
|
Allen, Kenneth G. D.; Huang, Ching-Jang; Morin, Catherine L. |
| 國立臺灣大學 |
1989-09 |
茶對消化酵素活性之抑制作用
|
夏彩蘭; 黃青真; 夏彩蘭; Huang, Ching-Jang |
| 國立臺灣大學 |
1989-06 |
低蛋白質飼料中蛋白質含量對餵食炸油之離乳老鼠毒性之影響
|
黃青真; 盧溫容; 張南生; Huang, Ching-Jang; 盧溫容; 張南生 |
| 國立臺灣大學 |
1989-04 |
壽命與老化
|
黃青真; 謝明哲; Huang, Ching-Jang; 謝明哲 |
| 國立臺灣大學 |
1989-03 |
膳食蛋白質量與炸油餵養對老鼠肝微粒體酵素活性之影響:不同餵養期間之比較研究
|
黃青真; 盧溫容; 張南生; Huang, Ching-Jang; 盧溫容; 張南生 |
| 國立臺灣大學 |
1989 |
不同油炸程度炸油對老鼠肝微粒體Cytochrome P-450相關酵素活性之影響
|
劉麗雲; 黃青真; 劉麗雲; Huang, Ching-Jang |
| 國立臺灣大學 |
1988-11 |
Effects of Deteriorated Frying Oil and Dietary Protein Levels on Liver Microsomal Enzymes in Rats
|
黃青真; Cheung, Nam-Sang; Lu, Ven-Rond; Huang, Ching-Jang; Cheung, Nam-Sang; Lu, Ven-Rond |
| 國立臺灣大學 |
1988-04 |
高膽固醇食物添加胺基乙磺酸對鼠血漿及肝中膽固醇含量之影響
|
黃青真; 權寧霓; 許金土; Huang, Ching-Jang; 權寧霓; Sheu, Chin-Tou |
| 國立臺灣大學 |
1988 |
膳食蛋白質與抗氧化劑對餵食新鮮或油炸黃豆油老鼠體脂過氧化之影響
|
黃青真; Huang, Ching-Jang |
| 國立臺灣大學 |
1986 |
Growth and Hepatic Composition in the Guinea Pig After Long-Term Parenteral Hyperalimentation
|
黃青真; Redmond, D.; Baggs, R. B.; Schecter, A.; Gasiewicz, T. A.; Huang, Ching-Jang; Redmond, D.; Baggs, R. B.; Schecter, A.; Gasiewicz, T. A. |
| 國立臺灣大學 |
1986 |
Toxicity and Evidence for Metabolic Alterations in 2,3,7,8- Tetrachlorodibenzop Dioxin Treated Guinea Pigs Fed by Total Parenteral Nutrition
|
黃青真; Baggs, R. B.; Redmond, D.; Henry, E. C.; Schecter, A.; Gasiweicz, T. A.; Huang, Ching-Jang; Baggs, R. B.; Redmond, D.; Henry, E. C.; Schecter, A.; Gasiweicz, T. A. |
