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Institution Date Title Author
淡江大學 2021-11 Length Influences on Lateral Performance of Barrette from Three-Dimensional Finite Element Analysis Chang, Der-Wen;Huang, Da-Wei;Lin, Yung Kuang;Lu, Fang-Chih;Kuo, Chin-Jung;Zhussupbekov, Askar
大葉大學 2017-02 Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil Lu, Wen-Chien;Huang, Da-Wei;Wang, Chiun-C.R.;CH, Yeh;Jen-Chieh, Tsai;Huang, Yu-Ting;Li, Po-Hsien
大葉大學 2016-11-24 In vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei
大葉大學 2016-10 In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase Li, Po-Hsien;Lin, Yu-Wen;Lu, Wen-Chien;Hu, Jyh-Ming;Huang, Da-Wei
大葉大學 2016-08-25 Skin wound healing effects of Chonopodium formosanum ethanol extract Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei;CH, Yeh;Jen-Chieh, Tsai;Ou, Jin-Miao
大葉大學 2016-08-17 In vivo dermal wound healing effects of Chonopodium formosanum‐loaded hydrocolloids Lu, Wen-Chien;Huang, Da-Wei;CH, Yeh;Jen-Chieh, Tsai;Ou, Jin-Miao;Li, Po-Hsien
大葉大學 2016-05-16 Antioxidant, antibacterial and in vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei
大葉大學 2016-05-16 Rheological properties of dough, functional properties, cooking characterizations and sensory quality of salted noodles fortified with djulis (Chenopodium formosanum) soluble dietary fibre Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei
國立臺灣大學 2016 ?啶配基之雙金屬錯合物的合成、性質與催化活性 黃大維; Huang, Da-Wei
大葉大學 2015-08-16 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen
大葉大學 2015-05-16 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen
大葉大學 2015-05 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei
大葉大學 2014-08-1 Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien
大葉大學 2014-08-01 Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien
大葉大學 2014-05-05 Nanoemulsions for dermal delivery of D-limonene: preparation, characterization, stability and performance Lu, Wen-Chien;Zhang, Ting-Jie;Chiang, Been-Huang;Huang, Da-Wei;Li, Po-Hsien
大葉大學 2014-03-23 Skin permeation of D-limonene-based nanoemulsions as a transdermal Lu, Wen-Chien;Huang, Da-Wei;Chiang, Been-Huang;Li, Po-Hsien
大葉大學 2013-11-29 Physicochemical characteristics of water insoluble dietary fiber from djulis hull (Chenopodium formosanum Koidz.) Li, Po-Hsien;Tseng, Jie-Yun;Zhang, Ting-Jie;Huang, Da-Wei;Hsieh, Chen-Chang;Lu, Wen-Chien
大葉大學 2013-11-29 Production and antimicrobial activity of D-limonene-in-water nanoemulsions prepared by ultrasonic liquid emulsification Li, Po-Hsien;Lu, Wen-Chien;Li, Xin-Zhang;Zhang, Ting-Jie;Huang, Da-Wei
大葉大學 2013-11-05 In vitro anti-hyperglycemic effects of dried longan pericarp Li, Po-Hsien;Zhang, Ting-Jie;Lu, Wen-Chien;Huang, Da-Wei
國立臺灣大學 2011 Comparison of Craniotomy and Decompressive Craniectomy in Severely Head- Injured Patients with Acute Subdural Hematoma 陳世翰; 陳芸; 方文貴; 黃大維; 黃國倉; 曾勝弘; CHERN, SHYHE-HAHN; CHEN, YUN; FANG, WEN-KUEI; HUANG, DA-WEI; HUANG, KUO-CHANG; TSENG, SHENG-HONG
國立臺灣大學 2010 咖啡酸及肉桂酸減輕小鼠肝臟細胞 (FL83B) 胰島素阻抗及改善碳水化合物代謝之研究 黃大維; Huang, Da-Wei
國立臺灣大學 2009 Effects of caffeic acid and cinnamic acid on the glucose uptake in insulin-resistant mouse hepatocytes Huang, Da-Wei; Shen, Szu-Chuan; Wu, James Swi-Bea
國立臺灣大學 2005 以蛋白質體學探討雜環胺Trp-P-1處理人類肝癌細胞株HepG2 黃大維; Huang, Da-Wei

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