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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
淡江大學 2021-11 Length Influences on Lateral Performance of Barrette from Three-Dimensional Finite Element Analysis Chang, Der-Wen;Huang, Da-Wei;Lin, Yung Kuang;Lu, Fang-Chih;Kuo, Chin-Jung;Zhussupbekov, Askar
大葉大學 2017-02 Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil Lu, Wen-Chien;Huang, Da-Wei;Wang, Chiun-C.R.;CH, Yeh;Jen-Chieh, Tsai;Huang, Yu-Ting;Li, Po-Hsien
大葉大學 2016-11-24 In vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei
大葉大學 2016-10 In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase Li, Po-Hsien;Lin, Yu-Wen;Lu, Wen-Chien;Hu, Jyh-Ming;Huang, Da-Wei
大葉大學 2016-08-25 Skin wound healing effects of Chonopodium formosanum ethanol extract Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei;CH, Yeh;Jen-Chieh, Tsai;Ou, Jin-Miao
大葉大學 2016-08-17 In vivo dermal wound healing effects of Chonopodium formosanum‐loaded hydrocolloids Lu, Wen-Chien;Huang, Da-Wei;CH, Yeh;Jen-Chieh, Tsai;Ou, Jin-Miao;Li, Po-Hsien
大葉大學 2016-05-16 Antioxidant, antibacterial and in vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei
大葉大學 2016-05-16 Rheological properties of dough, functional properties, cooking characterizations and sensory quality of salted noodles fortified with djulis (Chenopodium formosanum) soluble dietary fibre Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei
國立臺灣大學 2016 ?啶配基之雙金屬錯合物的合成、性質與催化活性 黃大維; Huang, Da-Wei
大葉大學 2015-08-16 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen

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