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"huang fs huang feng sheng"
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| 亞洲大學 |
2009-04 |
Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus
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Chang, CT (Chang, Chen-Tien); Hsu, CK (Hsu, Cheng-Kuang); Chou, ST (Chou, Su-Tze); Chen, YC (Chen, Ya-Chen); Huang, FS (Huang, Feng-Sheng); Chung, YC (Chung, Yun-Chin) |
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