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"huang my huang meng yuan"
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| 中國文化大學 |
2021-03 |
Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract
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Nguyen, HC (Nguyen, Hoang Chinh); Nguyen, HNT (Nguyen, Huynh Ngoc Truc); Huang, MY (Huang, Meng-Yuan); Lin, KH (Lin, Kuan-Hung); Pham, DC (Pham, Dinh-Chuong); Tran, YB (Tran, Yen Binh); Su, CH (Su, Chia-Hung) |
| 中國文化大學 |
2021-01-03 |
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings
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Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Hsu, MH (Hsu, Ming-Huang) |
| 中國文化大學 |
2020-09 |
Use of Non-Destructive Measurements to Identify Cucurbit Species (Cucurbita maxima and Cucurbita moschata) Tolerant to Waterlogged Conditions
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Lin, HH (Lin, Hsin-Hung); Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Su, YR (Su, Yi-Ru) |
| 中國文化大學 |
2020-09 |
Photosynthetic physiology of green and red Perilla frutescens varieties under drought conditions
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Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Chen, CC (Chen, Chang-Chang); Chang, CC (Chang, Chien-Chi) |
| 中國文化大學 |
2020-08 |
Physiological Characteristics of Photosynthesis in Yellow-Green, Green and Dark-Green Chinese Kale (Brassica oleracea L. var. alboglabra Musil.) under Varying Light Intensities
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Lin, KH (Lin, Kuan-Hung); Shih, FC (Shih, Feng-Chi); Huang, MY (Huang, Meng-Yuan); Weng, JH (Weng, Jen-Hsien) |
| 中國文化大學 |
2019-11 |
Spectral indices to rapidly monitor chloroplast distribution patterns of three cecidomyiid galls
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Huang, MY (Huang, Meng-Yuan); Lin, KH (Lin, Kuan-Hung); Shih, TH (Shih, Tin-Han); Chang, YT (Chang, Yung-Ta); Yang, CM (Yang, Chi-Ming) |
| 中國文化大學 |
2019-05-16 |
Transcriptome Profile of the Variegated Ficus microcarpa c.v. Milky Stripe Fig Leaf
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Shih, TH (Shih, Tin-Han); Lin, SH (Lin, Szu-Hsien); Huang, MY (Huang, Meng-Yuan); Huang, WD (Huang, Wen-Dar); Yang, CM (Yang, Chi-Ming) |
| 中國文化大學 |
2018-10-24 |
Transcriptome profile of cup-shaped galls in Litsea acuminata leaves
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Shih, TH (Shih, Tin-Han); Lin, SH (Lin, Szu-Hsien); Huang, MY (Huang, Meng-Yuan); Sun, CW (Sun, Chih-Wen); Yang, CM (Yang, Chi-Ming) |
| 中國文化大學 |
2018-09-17 |
Molecular genetic and biochemical evidence for adaptive evolution of leaf abaxial epicuticular wax crystals in the genus Lithocarpus (Fagaceae)
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Yang, CK (Yang, Chih-Kai); Huang, BH (Huang, Bing-Hong); Ho, SW (Ho, Shao-Wei); Huang, MY (Huang, Meng-Yuan); Wang, JC (Wang, Jenn-Che); Gao, J (Gao, Jian); Liao, PC (Liao, Pei-Chun) |
| 中國文化大學 |
2018-03 |
Biochemical and Physiological Characteristics of Photosynthesis in Plants of Two Calathea Species
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Nguyen, HC (Hoang Chinh Nguyen); Lin, KH (Lin, Kuan-Hung); Hsiung, TC (Hsiung, Tung-Chuan); Huang, MY (Huang, Meng-Yuan); Yang, CM (Yang, Chi-Ming); Weng, JH (Weng, Jen-Hsien); Hsu, MH (Hsu, Ming-Huang); Chen, PY (Chen, Po-Yen); Chang, KC (Chang, Kai-Chieh) |
| 中國文化大學 |
2018 |
Antioxidant Activities of the Methanol Extracts of Various Parts of Phalaenopsis Orchids with White, Yellow, and Purple Flowers
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Nguyen, HC (Hoang Chinh Nguyen); Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Yang, CM (Yang, Chi-Ming); Shih, TH (Shih, Tin-Han); Hsiung, TC (Hsiung, Tung-Chuan); Lin, YC (Lin, Yen-Chang); Tsao, FC (Tsao, Fun-Chi) |
| 中國文化大學 |
2018 |
Study of Chlorophyll-related Compounds from Dietary Spinach in Human Blood
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Chao, PY (Chao, Pi-Yu); Huang, MY (Huang, Meng-Yuan); Huang, WD (Huang, Wen-Dar); Lin, KH (Lin, Kuan-Hung); Chen, SY (Chen, Shiau-Ying); Yang, CM (Yang, Chi-Ming) |
| 中國文化大學 |
2017-04 |
The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju)
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Huang, MY (Huang, Meng-Yuan); Lin, KH (Lin, Kuan-Hung); Lu, CC (Lu, Chien-Chun); Chen, LR (Chen, Li-Ru); Hsiung, TC (Hsiung, Tung-Chuan); Chang, WT (Chang, Wen-Ting) |
| 中國文化大學 |
2016-07 |
Effects of Light Quality on the Chlorophyll Degradation Pathway in Rice Seedling Leaves
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Chen, CC (Chen, Chang-Chang); Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Huang, WD (Huang, Wen-Dar); Yang, CM (Yang, Chi-Ming) |
| 中國文化大學 |
2013-10-01 |
Chlorophyll-Related Compounds Inhibit Cell Adhesion and Inflammation in Human Aortic Cells
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Lin, KH (Lin, Kuan-Hung); Hsu, CY (Hsu, Ching-Yun); Huang, YP (Huang, Ya-Ping); Lai, JY (Lai, Jun-You); Hsieh, WB (Hsieh, Wen-Bin); Huang, MY (Huang, Meng-Yuan); Yang, CM (Yang, Chi-Ming); Chao, PY (Chao, Pi-Yu) |
| 中國文化大學 |
2013-02-04 |
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
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Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Huang, WD (Huang, Wen-Dar); Hsu, MH (Hsu, Ming-Huang); Yang, ZW (Yang, Zhi-Wei); Yang, CM (Yang, Chi-Ming) |
| 中國文化大學 |
2012 |
Differential Contribution of Antioxidants to Antioxidative Functions in Galls Evaluated by Grey System Theory
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Huang, MY (Huang Meng-Yuan); Hsu, MH (Hsu Ming-Huang); Huang, WD (Huang Wen-Dar); Chen, PJ (Chen Pei-, Jr.); Chang, YT (Chang Yung-Ta); Chao, PY (Chao Pi-Yu); Yang, CM (Yang Chi-Ming) |
| 元培科技大學 |
2012 |
CHLOROPHYLL FLUORESCENCE, SPECTRAL PROPERTIES, AND PIGMENT COMPOSITION OF GALLS ON LEAVES OF MACHILUS THUNBERGII
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Huang, MY (Huang, Meng-Yuan);Lin, KH (Lin, Kuan-Hung);Yang, MM (Yang, Man-Miao);Chou, HM (Chou, Hsueh-Mei);Yang, CM (Yang, Chi-Ming);Chang, YT (Chang, Yung-Ta) |
| 中國文化大學 |
2011-03 |
CHLOROPHYLL FLUORESCENCE, SPECTRAL PROPERTIES, AND PIGMENT COMPOSITION OF GALLS ON LEAVES OF MACHILUS THUNBERGII
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Huang, MY (Huang, Meng-Yuan); Lin, KH (Lin, Kuan-Hung); Yang, MM (Yang, Man-Miao); Chou, HM (Chou, Hsueh-Mei); Yang, CM (Yang, Chi-Ming); Chang, YT (Chang, Yung-Ta) |
Showing items 1-19 of 19 (1 Page(s) Totally)
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