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"huang s j a tsai s y b lin s y"
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| 東海大學 |
2011 |
Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties
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Huang, S.-J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Lian, P.-Y.c, Mau, J.-L.c |
| 東海大學 |
2011 |
Nonvolatile taste components of culinary-medicinal maitake mushroom, grifola frondosa (Dicks.:Fr.) S.F. Gray
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Huang, S.J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Mau, J.-L.c |
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