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Institution Date Title Author
亞洲大學 2014-11 Porcine skin gelatin hydrolysates as a dipeptidyl pepdiase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats 黃士禮;Huang, Shih-Li;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;董宇珊;Tung, Yu-Shan;徐國強;Hsu, Kuo-Chiang;*
東方設計學院 2011-05 The study on SFLAB GanedenBC30 viability on baking products during storage Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系)
輔英科技大學 2010-06 Effects of mixology courses and blood lead levels on dental caries among students (IN PRESS) Chang, Wei-Hsiang ;Yang, Ya-Hui ; Liou,Saou-Hsing;Liu, Ching-Wen ;Chen,Chiu-Ying ; Fuh, Lih-Jyh ;Huang, Shih-Li ;Yang,Chun-Yuh ;Wu,Trong-Neng
國立高雄餐旅大學 2010-06 Effect of mixology courses and blood lead levels on dental caries among students 黃士禮; Chang, Wei-Hsiang;Yang, Ya-Hui;Liou, Saou-Hsing;Liu, Ching-Wen;Chen, Chiu-Ying;Fuh, Lih-Jyh;Huang, Shih-Li;Yang, Chun-Yuh;Wu, Trong-Neng
東方設計學院 2009-10 Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study Huang, Shih-Li; Jao, Chia-Ling; Hsu, Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
國立高雄餐旅大學 2009-10 Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study 黃士禮; Huang, Shih-Li;Jao, Chia-Ling;Hsu, Kuo-Chiang
東方設計學院 2009-06-27 Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
國立高雄餐旅大學 2006-06 Growth inhibitory effect of quercetin on SW 872 human liposarcoma cells 黃士禮; Huang, Shih-Li;Hsu, Chin-Lin;Yen, Gow-Chin
國立高雄餐旅大學 2006-04 Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity 黃士禮; Hsu, Chin-Lin;Huang, Shih-Li;Yen, Gow-Chin
朝陽科技大學 2005-12-31 銀行信用評等對次順位債券發行利率影響之研究 黃事立; Huang, Shih-Li

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