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| 臺大學術典藏 |
2020-05-12T02:24:40Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Lee-Yan Sheen;Huang, Lihan;Sheen, Shiowshuh;Hwang, Cheng-An;Cheng, Chun-Lung;Kao, Shu-Hui;Huang, Tsui-Ping;Sheen, Yi-Jyun;Kuan-Hung Lu; KUAN-HUNG LU; Sheen, Yi-Jyun; Huang, Tsui-Ping; Kao, Shu-Hui; Cheng, Chun-Lung; Hwang, Cheng-An; Sheen, Shiowshuh; Huang, Lihan; LEE-YAN SHEEN |
| 國立臺灣大學 |
2005 |
Establishment of a Novel Multiplex PCR Assay and Detection of Toxigenic Strains of the Species in the Bacillus cereus Group
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YANG, I-CHEN; SHIH, DANIEL YANG-CHIH; HUANG, TSUI-PING; HUANG, YUN-PU; WANG, JAN-YI; PAN, TZU-MING |
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