|
"huang yung kuei"的相关文件
显示项目 1-11 / 11 (共1页)
1
每页显示[10|25|50]项目
| 淡江大學 |
2016/06/03 |
The Study of Leisure Constraints of Taiwanese People
|
Juan, Pin-Ju; Huang, Yung-Kuei;Tsai, I-Chien; Chiu, Yi-Chun; Lo, Man-Ting; Chou, Pei-Hsuan; Wu, Chia-Ju |
| 淡江大學 |
2016/06/03 |
Factors influencing consumers’ word-of-mouth behaviors on Facebook
|
Guo, Lin-zhi;Mao, Zheng-xin (Eddie);Huang, Yung-Kuei |
| 淡江大學 |
2016/06/03 |
The Study of Leisure Constraints of Taiwanese People
|
Juan, Pin-Ju;Huang, Yung-Kuei;Tsai, I-Chien;Chiu, Yi-Chun;Lo, Man-Ting;Chou, Pei-Hsuan;Wu, Chia-Ju |
| 淡江大學 |
2016-06-17 |
Green attributes of restaurants: What do restaurateurs really care?
|
Kwok, Linchi;Huang, Yung-Kuei;Hu, Lanlan |
| 淡江大學 |
2016-05-16 |
Word-of-Mouth Behaviors on Facebook: Does Message Type Have an Effect?
|
Kwok, Linchi;Huang, Yung-Kuei |
| 淡江大學 |
2016-05-11 |
Customer mistreatment and customer-focused voice behavior: Examining resource-based moderating mechanisms
|
Huang, Yung-Kuei;Kwok, Linchi |
| 淡江大學 |
2016-05-11 |
Exploring U.S. Restaurateurs' Perceptions of Green Attributes
|
Kwok, Linchi;Huang, Yung-Kuei |
| 淡江大學 |
2015-06-12 |
Green attributes for restaurants: What really matters to the U.S. consumers?
|
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan |
| 淡江大學 |
2015-04 |
Documenting business-to-consumer (B2C) communications on Facebook: What have changed among restaurants and consumers?
|
Kwok, Linchi (Lingzhi Guo); Zhang, Feifei; Huang, Yung-Kuei; Yu, Bei; Maharabhushanam, Prabhukrishna; Rangan, Kasturi |
| 淡江大學 |
2014-05 |
Exploring the impact of hospitality companies' Facebook messages on consumers' electronic-word-of-mouth intentions
|
Kwok, Linchi; Huang, Yung-Kuei |
| 國立臺灣大學 |
2005 |
運輸部門能源消費量及節能措施之研究
|
黃運貴; Huang, Yung-Kuei |
显示项目 1-11 / 11 (共1页)
1
每页显示[10|25|50]项目
|
