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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"hung yu hsiang"的相關文件
顯示項目 11-14 / 14 (共1頁)
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| 國立臺灣大學 |
2008 |
Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean
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Lee, I-Hsin; Hung, Yu-Hsiang; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans
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Hung, Yu-Hsiang; Huang, Hui-Yu; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Total phenolic and anthocyanin contents as well as antioxidant activity of black bean koji fermented by Aspergillus awamori under different culture conditions
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Lee, I-Hsin; Hung, Yu-Hsiang; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
黑豆麴之抗致突變性及其作用機制
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洪裕翔; Hung, Yu-Hsiang |
顯示項目 11-14 / 14 (共1頁)
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