臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣大學	1999	Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution	Hwan, Chyong-Hsyuan; Chou, Cheng-Chun
國立臺灣大學	1994	Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu	Chou, Cheng-Chun; Hwan, Chyong-Hsyuan

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