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Showing items 1-4 of 4 (1 Page(s) Totally)
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| 臺大學術典藏 |
2020-05-12T02:24:40Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Lee-Yan Sheen;Huang, Lihan;Sheen, Shiowshuh;Hwang, Cheng-An;Cheng, Chun-Lung;Kao, Shu-Hui;Huang, Tsui-Ping;Sheen, Yi-Jyun;Kuan-Hung Lu; KUAN-HUNG LU; Sheen, Yi-Jyun; Huang, Tsui-Ping; Kao, Shu-Hui; Cheng, Chun-Lung; Hwang, Cheng-An; Sheen, Shiowshuh; Huang, Lihan; LEE-YAN SHEEN |
| 臺大學術典藏 |
2019-10-02T06:38:41Z |
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
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Chai, Hui Erh;Huang, Lihan;Wu, Vivian C.H.;LEE-YAN SHEEN;Hwang, Cheng An; Chai, Hui Erh; Huang, Lihan; Wu, Vivian C.H.; LEE-YAN SHEEN; Hwang, Cheng An; Chai, Hui Erh; Huang, Lihan; Wu, Vivian C.H.; LEE-YAN SHEEN; Hwang, Cheng An; LEE-YAN SHEEN |
| 臺大學術典藏 |
2019-10-02T06:38:41Z |
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
|
Chai, Hui Erh;Huang, Lihan;Wu, Vivian C.H.;LEE-YAN SHEEN;Hwang, Cheng An; Chai, Hui Erh; Huang, Lihan; Wu, Vivian C.H.; LEE-YAN SHEEN; Hwang, Cheng An; Chai, Hui Erh; Huang, Lihan; Wu, Vivian C.H.; LEE-YAN SHEEN; Hwang, Cheng An; LEE-YAN SHEEN |
| 臺大學術典藏 |
2019-10-02T06:38:41Z |
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
|
Chai, Hui Erh;Huang, Lihan;Wu, Vivian C.H.;LEE-YAN SHEEN;Hwang, Cheng An; Chai, Hui Erh; Huang, Lihan; Wu, Vivian C.H.; LEE-YAN SHEEN; Hwang, Cheng An; Chai, Hui Erh; Huang, Lihan; Wu, Vivian C.H.; LEE-YAN SHEEN; Hwang, Cheng An; LEE-YAN SHEEN |
Showing items 1-4 of 4 (1 Page(s) Totally)
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