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Showing items 1-8 of 8 (1 Page(s) Totally)
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| 國立臺灣大學 |
1995-02 |
Effect of Insoluble Substances on Absorption Removal of Ammonia by Acidic Solutions
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Hwang, D.C.; Lien, S.T.; Chang, C.Y. |
| 國立臺灣大學 |
1994 |
Film model for sulfur dioxide absorption into quiescent water with interfacial resistance
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Chang, C.Y.; Liu, I.H.; Chang, I.C.; Chou, Y.C.; Liu, S.C.; Shih, S.M.; Hwang, D.C. |
| 國立臺灣大學 |
1989 |
Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Myosin (Chanos Chanos)
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陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
| 國立臺灣大學 |
1988 |
Denaturation and Change in SH Gruop of Actomyosin from Milkfish (Chanos Chanos) During Storage at -20 ℃
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Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1988 |
Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin (Chanos Chanos)
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Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1988 |
Purification and Characterization of Milkfish (Chanos Chanos) Myosin
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陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
| 國立臺灣大學 |
1987-06 |
Denaturation and Change in -SH Group of Actomyosin from Milkfish(Chanos Chanos) During Storage at -20 ℃
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Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1987-06 |
Purification and Characterization of Milkfish (Chanos Chanos) Myosin
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陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
Showing items 1-8 of 8 (1 Page(s) Totally)
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