臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T06:57:20Z	Application of electrolyzed water in the food industry	Huang, Y.-R.; Hung, Y.-C.; Hsu, S.-Y.; Huang, Y.-W.; Hwang, D.-F.; SHUN-YAO HSU; Huang, Y.-R.;Hung, Y.-C.;Hsu, S.-Y.;Huang, Y.-W.;Hwang, D.-F.
育達商業科技大學	2010	Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products	C. C., Hwang;H. F., Kung;Hwang, D. F.;Y. H., Tsai
國立臺灣海洋大學	2008	Identification of species and paralytic shellfish poisons in an unknown scallop meat implicated in food poisoning in Taiwan	Jen H.C.;Yen J.Y.;Liao, I C.;Hwang D.F.
國立臺灣海洋大學	2007-08	Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan	Jen H.-C.;Lin S.-J.;Lin S.-Y.;Huang Y.-W.;Liao I-C.;Arakawa O.;Hwang D.-F.
育達商業科技大學	2007	Effect of acidic electrolyzed oxidizing water on growth and toxin component of toxic dinoflagellate Alexandrium minutum and Gymnodinium catenatum	C. C., Hwang;Noguchi, T.;Arakawa, O.;H. P., Lin;J. S., Jiang;Hwang, D. F.
中國文化大學	2005	High performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liver	Chang, L.Y. ; Chou, S.S. ; Hwang, D.F.
國立臺灣海洋大學	2005	Effects of rice bran, inulin and CMC on physico-chemical properties of emulsified pork meatballs using response surface methodology	Huang S. C.;Hwang D. F.;Chi;S. P.;Shiau. C. Y.
國立臺灣海洋大學	2005	Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis	Lin W.F.;Shiau. C. Y.;Hwang D. F.
育達商業科技大學	2005	Analysis of paralytic toxins of coral reef crabs from Kenting national park in Taiwan	C. C., Hwang;Y. H., Tsai;P. H., Ho;J. F., Deng;Hwang, D. F.
亞洲大學	2004-09	Applying DNA Techniques to the identification of the species of dressed toasted eel products.	Hwang, D. F.; H. C. Jen; Y. W. Hsieh;C.Y. shiau

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