| 臺大學術典藏 |
2018-09-10T06:57:20Z |
Application of electrolyzed water in the food industry
|
Huang, Y.-R.; Hung, Y.-C.; Hsu, S.-Y.; Huang, Y.-W.; Hwang, D.-F.; SHUN-YAO HSU; Huang, Y.-R.;Hung, Y.-C.;Hsu, S.-Y.;Huang, Y.-W.;Hwang, D.-F. |
| 育達商業科技大學 |
2010 |
Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products
|
C. C., Hwang;H. F., Kung;Hwang, D. F.;Y. H., Tsai |
| 國立臺灣海洋大學 |
2008 |
Identification of species and paralytic shellfish poisons in an unknown scallop meat implicated in food poisoning in Taiwan
|
Jen H.C.;Yen J.Y.;Liao, I C.;Hwang D.F. |
| 國立臺灣海洋大學 |
2007-08 |
Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan
|
Jen H.-C.;Lin S.-J.;Lin S.-Y.;Huang Y.-W.;Liao I-C.;Arakawa O.;Hwang D.-F. |
| 育達商業科技大學 |
2007 |
Effect of acidic electrolyzed oxidizing water on growth and toxin component of toxic dinoflagellate Alexandrium minutum and Gymnodinium catenatum
|
C. C., Hwang;Noguchi, T.;Arakawa, O.;H. P., Lin;J. S., Jiang;Hwang, D. F. |
| 中國文化大學 |
2005 |
High performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liver
|
Chang, L.Y. ; Chou, S.S. ; Hwang, D.F. |
| 國立臺灣海洋大學 |
2005 |
Effects of rice bran, inulin and CMC on physico-chemical properties of emulsified pork meatballs using response surface methodology
|
Huang S. C.;Hwang D. F.;Chi;S. P.;Shiau. C. Y. |
| 國立臺灣海洋大學 |
2005 |
Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis
|
Lin W.F.;Shiau. C. Y.;Hwang D. F. |
| 育達商業科技大學 |
2005 |
Analysis of paralytic toxins of coral reef crabs from Kenting national park in Taiwan
|
C. C., Hwang;Y. H., Tsai;P. H., Ho;J. F., Deng;Hwang, D. F. |
| 亞洲大學 |
2004-09 |
Applying DNA Techniques to the identification of the species of dressed toasted eel products.
|
Hwang, D. F.; H. C. Jen; Y. W. Hsieh;C.Y. shiau |
| 亞洲大學 |
2004 |
Investigation of hygienic quality and freshness of fresh seafood marketed in northern Taiwan
|
Hwang D. F.; Y. R. Huang; K. P. Lin; T. Y. Chen; S. J. Lin; L. H. Chen ; H. S. Hsieh |
| 亞洲大學 |
2002 |
Identification of tetrodotoxin and fish species in dried dressed fish fillet implicated in food poisoning
|
Hwang, D. F. ; Y. W. Hsieh; Y. C. Shiu; S. K. Chen ; C. A. Cheng |
| 國立臺灣海洋大學 |
1999 |
Biogenic amines and bacterial isolates of marlin implicated in food poisoning
|
Chai, T.; Hwang, D.F.; Chen, T.Y.; Chang, S.H.; Chou, S.S.; Deng, J.F. |
| 國立臺灣海洋大學 |
1996 |
The hygienic quality of marlin and sailfish sold in markets, and their changes in fish flesh during storage at different temperatures
|
Chang, S.-H.; Shiau, C.-Y.; Chai, T.-J.; Hwang, D.-F. |
| 國立臺灣海洋大學 |
1991 |
Bioassay of tetrodotoxin using ICR mouse strain
|
Hwang D F.; Jeng S S. |
| 國立臺灣大學 |
1991 |
Seasonal Variations of Paralytic Toxins in Purple Clam, Soletellina Diphos
|
廖一久; Hwang, D. F.; Lu, S. C.; Noguchi, T.; Hashimoto, Y.; Jeng, S. S.; Liao, I-Chiu; Hwang, D. F.; Lu, S. C.; Noguchi, T.; Hashimoto, Y.; Jeng, S. S. |
| 國立臺灣海洋大學 |
1989 |
Food poisoning due to ingestion of the puffer Lagocephalus lunaris
|
Hwang D F.; Chung H M.; Lin M C.; Mok H K.; Jeng S S. |
| 國立臺灣海洋大學 |
1989 |
Paralytic shellfish poisoning in Taiwan. In：T. Okaichi, D. M. Anderson and T. Nemoto (eds.)
|
Hwang, D.F.;Noguchi, T.;Nagashima, Y.;Liao, I C.;Chou, S.S.;K. Hashimoto |
| 國立臺灣海洋大學 |
1987 |
Seasonal changes of paralytic toxicity in purple clam, Soletellina diphos, and identification of the responsible toxin. In：P. Gopalakrishnakone and C.K. Tan (eds.)
|
Hwang, D.F.;Noguchi, T;Nagashima, Y;Liao, I C. ;Hashimoto,K. |
| 國立臺灣大學 |
1987 |
Occurrence of Paralytic Shellfish Poison in the Purple Clam Soletellina Diphos (Bivalve)
|
廖一久; Hwang, D. F.; Noguchi, T.; Nagashima, Y.; Hashimoto, K.; Liao, I-Chiu; Hwang, D. F.; Noguchi, T.; Nagashima, Y.; Hashimoto, K. |
| 國立臺灣大學 |
1987 |
Seasonal Changes of Paralytic Toxicity in Purple Clam, Soletellina Diphos, and Identification of the Responsible Toxin
|
廖一久; Hwang, D. F.; Noguchi, T.; Nagashima, Y.; Hashimoto, K.; Liao, I-Chiu; Hwang, D. F.; Noguchi, T.; Nagashima, Y.; Hashimoto, K. |
