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| 亞洲大學 |
2004 |
Investigation of hygienic quality and freshness of fresh seafood marketed in northern Taiwan
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Hwang D. F.; Y. R. Huang; K. P. Lin; T. Y. Chen; S. J. Lin; L. H. Chen ; H. S. Hsieh |
| 亞洲大學 |
2002 |
Identification of tetrodotoxin and fish species in dried dressed fish fillet implicated in food poisoning
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Hwang, D. F. ; Y. W. Hsieh; Y. C. Shiu; S. K. Chen ; C. A. Cheng |
| 國立臺灣海洋大學 |
1999 |
Biogenic amines and bacterial isolates of marlin implicated in food poisoning
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Chai, T.; Hwang, D.F.; Chen, T.Y.; Chang, S.H.; Chou, S.S.; Deng, J.F. |
| 國立臺灣海洋大學 |
1996 |
The hygienic quality of marlin and sailfish sold in markets, and their changes in fish flesh during storage at different temperatures
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Chang, S.-H.; Shiau, C.-Y.; Chai, T.-J.; Hwang, D.-F. |
| 國立臺灣海洋大學 |
1991 |
Bioassay of tetrodotoxin using ICR mouse strain
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Hwang D F.; Jeng S S. |
| 國立臺灣大學 |
1991 |
Seasonal Variations of Paralytic Toxins in Purple Clam, Soletellina Diphos
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廖一久; Hwang, D. F.; Lu, S. C.; Noguchi, T.; Hashimoto, Y.; Jeng, S. S.; Liao, I-Chiu; Hwang, D. F.; Lu, S. C.; Noguchi, T.; Hashimoto, Y.; Jeng, S. S. |
| 國立臺灣海洋大學 |
1989 |
Food poisoning due to ingestion of the puffer Lagocephalus lunaris
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Hwang D F.; Chung H M.; Lin M C.; Mok H K.; Jeng S S. |
| 國立臺灣海洋大學 |
1989 |
Paralytic shellfish poisoning in Taiwan. In：T. Okaichi, D. M. Anderson and T. Nemoto (eds.)
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Hwang, D.F.;Noguchi, T.;Nagashima, Y.;Liao, I C.;Chou, S.S.;K. Hashimoto |
| 國立臺灣海洋大學 |
1987 |
Seasonal changes of paralytic toxicity in purple clam, Soletellina diphos, and identification of the responsible toxin. In：P. Gopalakrishnakone and C.K. Tan (eds.)
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Hwang, D.F.;Noguchi, T;Nagashima, Y;Liao, I C. ;Hashimoto,K. |
| 國立臺灣大學 |
1987 |
Occurrence of Paralytic Shellfish Poison in the Purple Clam Soletellina Diphos (Bivalve)
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廖一久; Hwang, D. F.; Noguchi, T.; Nagashima, Y.; Hashimoto, K.; Liao, I-Chiu; Hwang, D. F.; Noguchi, T.; Nagashima, Y.; Hashimoto, K. |
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