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"hwang jy hwang jean yu"
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| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
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Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang) |
| 亞洲大學 |
2008 |
Improving the rheological and thermal properties of wheat dough by the addition of gamma-polyglutamic acid
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Shyu, YS (Shyu, Yung-Shin); Hwang, JY (Hwang, Jean-Yu); Hsu, CK (Hsu, Cheng-Kuang) |
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