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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"hwang jyh sheng"的相關文件
顯示項目 1-8 / 8 (共1頁)
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| 中山醫學大學 |
2009 |
Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette
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Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Chi, Hsin-Yi; Lai, Kung-Ming |
| 東方設計學院 |
2007-07 |
Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment
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Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Yu, Chi-Cheng; Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 東方設計學院 |
2007 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
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饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang |
| 大葉大學 |
2006-12 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching;Jao, Chia-Ling;Hwang, Jyh-Sheng;Hsu, Kuo-Chiang |
| 大葉大學 |
2006-05 |
Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system.
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Ko, Wen-Ching;Wang, Hsiu-Ju;Hwang, Jyh-Sheng;Hsieh, Chang-Wei |
| 大葉大學 |
2006-05 |
Efficient Hydrolysis of Tuna Oil by a Surfactant-Coated Lipase in a Two-Phase System
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KO, WEN-CHING;WANG, HSIU-JU;HWANG, JYH-SHENG;HSIEH, CHANG-WEI |
| 大葉大學 |
2006-01 |
Absorption-enchancing treatments for antihypertensive activity of oligopeptides from tuna cooking juice: In vivo evaluation in spontaneously hypertensive rats.
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Ko, Wen-Ching;Chen, Mei-Ling;Hwang, Jyh-sheng;Hsu, Kuo-Chiang |
| 東方設計學院 |
2006 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系) |
顯示項目 1-8 / 8 (共1頁)
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