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Showing items 111-114 of 114 (3 Page(s) Totally) << < 1 2 3 View [10|25|50] records per page
| 國立臺灣大學 |
1986 |
Comparision of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans
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Carlin, James T.; Lee, Ken N.; Hsieh, Oliver A.-L.; Hwang, Lucy Sun; Ho, Chi-Tang; Chang, Stephen S. |
| 國立臺灣大學 |
1985-06 |
苦瓜子中番茄紅素之研究(II):貯藏安定性:粉末蕃茄紅素之製備及食品應用
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孫璐西; 顏國欽; Hwang, Lucy Sun; 顏國欽 |
| 國立臺灣大學 |
1980-06 |
食品添加物面面觀
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孫璐西; Hwang, Lucy Sun |
| 國立臺灣大學 |
1980 |
Anthocyanins in Perilla Leaves
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Wuu, Chuu-Fwu; Hwang, Lucy Sun |
Showing items 111-114 of 114 (3 Page(s) Totally) << < 1 2 3 View [10|25|50] records per page
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