| 國立臺灣大學 |
2008-11 |
Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats
|
Tsai, Hui-Yun; Wu, Liang-Yi; Hwang, Lucy Sun |
| 國立臺灣大學 |
2008-11 |
Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line
|
Lu, Chi-Hua; Hwang, Lucy Sun |
| 國立臺灣大學 |
2008-10 |
Black Soybean Promotes the Formation of Active Components with Anti-hepatoma Activity in the Fermentation Product of Agaricus blazei
|
Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan |
| 國立臺灣大學 |
2008-08 |
Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts.
|
Hsieh, Meng-Chieh; Shen, Yi-Jane; Kuo, Yueh-Hsiung; Hwang, Lucy Sun |
| 國立臺灣大學 |
2008-08 |
Bioavailability and Tissue Distribution of Sesamol in Rat
|
Jan, Kuo-Ching; Ho, Chi-Tang; Hwang, Lucy Sun |
| 國立臺灣大學 |
2008 |
Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line
|
Lu, Chi-Hua; Hwang, Lucy Sun |
| 國立臺灣大學 |
2008 |
Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts
|
Hsieh, Meng-Chieh; Shen, Yi-Jane; Kuo, Yueh-Hsiung; Hwang, Lucy Sun |
| 國立臺灣大學 |
2008 |
Bioavailability and Tissue Distribution of Sesamol in Rat
|
Jan, Kuo-Ching; Ho, Chi-Tang; Hwang, Lucy Sun |
| 國立臺灣大學 |
2008 |
Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei
|
Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan |
| 國立臺灣大學 |
2008 |
Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats
|
Tsai, Hui-Yun; Wu, Liang-Yi; Hwang, Lucy Sun |
| 國立臺灣大學 |
2007-12 |
Recent Research and Development of Functional Food in Taiwan
|
Hwang, Lucy Sun |
| 國立臺灣大學 |
2007-12 |
Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells
|
Ho, Su-Chen; Hwang, Lucy Sun; Shen, Yi-Jane; Lin, Chih-Cheng |
| 國立臺灣大學 |
2007-07 |
Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions
|
Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien |
| 國立臺灣大學 |
2007-04 |
Beneficial Effects of Plant Sterols/Stanols-Containing Milk Powder on Lipid Metabolism in Hamsters
|
Ho, Cheng-Chang; Chein, Yung-Ling; Hwang, Lucy Sun |
| 國立臺灣大學 |
2007 |
Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions
|
Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien |
| 國立臺灣大學 |
2007 |
Beneficial Effects of Plant Sterols/Stanols-Containing Milk Powder on Lipid Metabolism in Hamsters
|
Ho, Cheng-Chang; Chein, Yung-Ling; Hwang, Lucy Sun |
| 國立臺灣大學 |
2007 |
Recent Research and Development of Functional Food in Taiwan
|
Hwang, Lucy Sun |
| 國立臺灣大學 |
2007 |
Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells
|
Ho, Su-Chen; Hwang, Lucy Sun; Shen, Yi-Jane; Lin, Chih-Cheng |
| 國立臺灣大學 |
2006-06 |
Study on the Conversion of Three Natural Statins from Lactone Forms to Their Corresponding Hydroxy Acid Forms and Their Determination in Pu-Erh Tea
|
Yang, Deng-Jye; Hwang, Lucy Sun |
| 國立臺灣大學 |
2006-03 |
Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
|
Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Study on the Conversion of Three Natural Statins from Lactone Forms to Their Corresponding Hydroxy Acid Forms and Their Determination in Pu-Erh Tea
|
Yang, Deng-Jye; Hwang, Lucy Sun |
| 國立臺灣大學 |
2006 |
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3
|
Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I |
| 國立臺灣大學 |
2005-05 |
Effects of Processing Conditions on the Quality of Vacuum-Fried Carrot Chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
2005-05 |
Sesame Oi
|
Hwang, Lucy Sun |
| 國立臺灣大學 |
2005 |
Effects of processing conditions on the quality of vacuum-fried carrot chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
2004 |
Green tea Supplementation Ameliorates Insulin Resistance and Increases Glucose Transporter IV Content in a Fructose-fed Rat Model
|
Wu, Liang-Yi; Juan, Chi-Chang; Hwang, Lucy Sun; Hsu, Yung-Pei; Ho, Pei-Hsuan; Ho, Low-Tone |
| 國立臺灣大學 |
2003 |
Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea
|
Hwang, Lucy Sun; Lin, Lan-Chi; Chen, Nien-Tsu; Liuchang, Huei-Chiuan; Shiao, Ming-Shi |
| 國立臺灣大學 |
2003 |
Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)
|
Yang, Deng-Jye; Lu, Ting-Jang; Hwang, Lucy Sun |
| 國立臺灣大學 |
2003 |
Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography
|
Yang, Deng-Jye; Lu, Ting-Jang; Hwang, Lucy Sun |
| 臺大學術典藏 |
2003 |
Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)
|
Yang, Deng-Jye; Lu, Ting-Jang; Hwang, Lucy Sun; Yang, Deng-Jye; Lu, Ting-Jang; Hwang, Lucy Sun |
| 國立臺灣大學 |
2002 |
Antioxidative Activity of Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal
|
Shyu, Yung-Shin; Hwang, Lucy Sun |
| 國立臺灣大學 |
2002 |
Determination of Soluble Persimmon Tannin by High Performance Gel Permeation Chromatography
|
Wu, Pai-Wen; Hwang, Lucy Sun |
| 國立臺灣大學 |
2002 |
A Comparison of the Effects of Various Purification Treatments on the Oxidative Stability of Squid Visceral Oil
|
Lin, Chih-Cheng; Hwang, Lucy Sun |
| 國立臺灣大學 |
2001 |
Fractionation of Urea-pretreated Squid Visceral Oil Ethyl Esters
|
Hwang, Lucy Sun; Liang, Jer-Hour |
| 國立臺灣大學 |
2000 |
Fractionation of Squid Visceral Oil Ethyl Esters by Short-Path Distillation
|
Liang, Jer-Hour; Hwang, Lucy Sun |
| 國立臺灣大學 |
1999 |
Effect of Vacuum Frying Temperature on the Chemical Components of Fried Carrot Chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1999 |
Effect of Calcium and Thrombin on the Turbidity Changes and the Gelation Properties of Swine Plasma
|
Chang, Yung-Chung; Hwang, Lucy Sun; Chang, Hung-Min |
| 國立臺灣大學 |
1998 |
Effect of Vacuum Frying on the Oxidative Stability of Oils
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
Influence of Vacuum Frying Time on the Chemical Constituents of Fried Carrot Chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
Rapid Analysis of Theaflavins by High Performance Liquid Chromatography/ Atmospheric Pressure Chemical Ionization-Mass Spectrometry
|
Chen, Chung-Wen; Chang, Yi-Wei; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
The Antioxidative Property of Green Tea against Iron-induced Oxidative Stress in Rat Brain.
|
Lin, Anya M.-Y.; Chyi, B.-Y.; Wu, L.-Y.; Hwang, Lucy Sun; Ho, L.-T. |
| 國立臺灣大學 |
1997 |
Effect of Betel Quid on Catecholamine Secretion from Adrenal Chromaffin Cells
|
Wang, Chin-Kun; Hwang, Lucy Sun |
| 國立臺灣大學 |
1996 |
以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II)
|
孫璐西; 葉安義; Hwang, Lucy Sun; Yeh, An-I |
| 國立臺灣大學 |
1995 |
以超臨界二氧化碳萃取蒜油之研究
|
葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
以超臨界二氧化碳萃取蒜油之研究
|
葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization
|
Lin, Chih-Cheng; Lin, Shan-Yang; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
Thermal Analyser and Micro FT-IR/DSC System Used to Determine the Protective Ability of Microencapsulated Squid Oil
|
Lin, Shan-Yang; Hwang, Lucy Sun; Lin, Chih-Cheng |
| 國立臺灣大學 |
1994 |
檳榔嚼塊替代品之研究
|
孫璐西; 施養志; Hwang, Lucy Sun; 施養志 |
| 國立臺灣大學 |
1994 |
檳榔嚼塊替代品之研究
|
孫璐西; 施養志; Hwang, Lucy Sun; 施養志 |
| 國立臺灣大學 |
1994 |
檳榔子中植物鹼之分離及水解反應之探討
|
孫璐西; 王進崑; Hwang, Lucy Sun; 王進崑 |
