| 國立臺灣大學 |
2002 |
Antioxidative Activity of Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal
|
Shyu, Yung-Shin; Hwang, Lucy Sun |
| 國立臺灣大學 |
2002 |
Determination of Soluble Persimmon Tannin by High Performance Gel Permeation Chromatography
|
Wu, Pai-Wen; Hwang, Lucy Sun |
| 國立臺灣大學 |
2002 |
A Comparison of the Effects of Various Purification Treatments on the Oxidative Stability of Squid Visceral Oil
|
Lin, Chih-Cheng; Hwang, Lucy Sun |
| 國立臺灣大學 |
2001 |
Fractionation of Urea-pretreated Squid Visceral Oil Ethyl Esters
|
Hwang, Lucy Sun; Liang, Jer-Hour |
| 國立臺灣大學 |
2000 |
Fractionation of Squid Visceral Oil Ethyl Esters by Short-Path Distillation
|
Liang, Jer-Hour; Hwang, Lucy Sun |
| 國立臺灣大學 |
1999 |
Effect of Vacuum Frying Temperature on the Chemical Components of Fried Carrot Chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1999 |
Effect of Calcium and Thrombin on the Turbidity Changes and the Gelation Properties of Swine Plasma
|
Chang, Yung-Chung; Hwang, Lucy Sun; Chang, Hung-Min |
| 國立臺灣大學 |
1998 |
Effect of Vacuum Frying on the Oxidative Stability of Oils
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
Influence of Vacuum Frying Time on the Chemical Constituents of Fried Carrot Chips
|
Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
Rapid Analysis of Theaflavins by High Performance Liquid Chromatography/ Atmospheric Pressure Chemical Ionization-Mass Spectrometry
|
Chen, Chung-Wen; Chang, Yi-Wei; Hwang, Lucy Sun |
| 國立臺灣大學 |
1998 |
The Antioxidative Property of Green Tea against Iron-induced Oxidative Stress in Rat Brain.
|
Lin, Anya M.-Y.; Chyi, B.-Y.; Wu, L.-Y.; Hwang, Lucy Sun; Ho, L.-T. |
| 國立臺灣大學 |
1997 |
Effect of Betel Quid on Catecholamine Secretion from Adrenal Chromaffin Cells
|
Wang, Chin-Kun; Hwang, Lucy Sun |
| 國立臺灣大學 |
1996 |
以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II)
|
孫璐西; 葉安義; Hwang, Lucy Sun; Yeh, An-I |
| 國立臺灣大學 |
1995 |
以超臨界二氧化碳萃取蒜油之研究
|
葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
以超臨界二氧化碳萃取蒜油之研究
|
葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization
|
Lin, Chih-Cheng; Lin, Shan-Yang; Hwang, Lucy Sun |
| 國立臺灣大學 |
1995 |
Thermal Analyser and Micro FT-IR/DSC System Used to Determine the Protective Ability of Microencapsulated Squid Oil
|
Lin, Shan-Yang; Hwang, Lucy Sun; Lin, Chih-Cheng |
| 國立臺灣大學 |
1994 |
檳榔嚼塊替代品之研究
|
孫璐西; 施養志; Hwang, Lucy Sun; 施養志 |
| 國立臺灣大學 |
1994 |
檳榔嚼塊替代品之研究
|
孫璐西; 施養志; Hwang, Lucy Sun; 施養志 |
| 國立臺灣大學 |
1994 |
檳榔子中植物鹼之分離及水解反應之探討
|
孫璐西; 王進崑; Hwang, Lucy Sun; 王進崑 |
| 國立臺灣大學 |
1994 |
Volatile Compounds of Lards from Different Treatments
|
Hwang, Lucy Sun; Chen, Chung-Wen |
| 國立臺灣大學 |
1993-12 |
檳榔嚼塊之咀嚼汁液中酚類化合物之分析
|
孫璐西; 王進崑; Hwang, Lucy Sun; 王進崑 |
| 國立臺灣大學 |
1993-10 |
不同乾燥方法對百慕達草中類胡蘿蔔素異構物形成的影響
|
孫璐西; 陳炳輝; 陳振森; Hwang, Lucy Sun; 陳炳輝; 陳振森 |
| 國立臺灣大學 |
1993-10 |
荖花中黃樟素之分離去除
|
孫璐西; 王進崑; Hwang, Lucy Sun; 王進崑 |
| 國立臺灣大學 |
1993-10 |
檳榔嚼塊中酚類化合物之分析
|
孫璐西; 王進崑; Hwang, Lucy Sun; 王進崑 |
