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| 國立臺灣海洋大學 |
2017-05 |
Fucoidan ameliorates pancreatic β-cell death and impaired insulin synthesis in streptozotocin-treated β cells and mice via a Sirt-1-dependent manner.
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Yu, W. C; Chen, Y. L; Hwang, P. A; Chen, T. H; Chou, T. C |
| 國立臺灣海洋大學 |
2016 |
Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells.
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Hwang, P. A.; Phan, N. N.; u, W. J.; Hieu, B. T. N.; Lin, Y. C. |
| 國立臺灣海洋大學 |
2015-08 |
The Brown Seaweed Sargassum hemiphyllum Exhibits α-Amylase and α-Glucosidase Inhibitory Activity and Enhances Insulin Release in Vitro
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Hwang, P. A.; Hung, Y. L;Tsai, Y. K.;Chien, S. Y.; Kong, Z. L. |
| 國立臺灣海洋大學 |
2015-06 |
Inhibitory effects of high stability fucoxanthin on palmitic acid-induced lipid accumulation in human adipose-derived stem cells through modulation of long non-coding RNA
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Lin, W. C.; Shih, P. H.; Wang, W.; Wu, C. H.; Hsia, S. M.; Wang, H. J.; Hwang, P. A.; Wang, C. Y.; Chen, S. H.; Kuo, Y. T |
| 國立臺灣海洋大學 |
2015-03-23 |
Inhibitory activity of Sargassum hemiphyllum sulfated polysaccharide in arachidonic acid-induced animal models of inflammation
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Hwang, P. A.;Hung, Y. L.; Chien, S. Y. |
| 國立臺灣海洋大學 |
2011-02 |
Neuroprotective effects of the lipidic extract from integument of squid Dosidicus gigas
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Hwang, P. A; Tsai, Y. G; Gau, S. Y; Hung, Y. L; Fan, C. C |
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