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"hwang pa hwang pai an"
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| 中國文化大學 |
2017-02 |
A mechanism of low molecular weight fucoidans degraded by enzymatic and acidic hydrolysis for the prevention of UVB damage
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Hwang, PA (Hwang, Pai-An); Yan, MD (Yan, Ming-De); Kuo, KL (Kuo, Ko-Liang); Phan, NN (Phan, Nam Nhut); Lin, YC (Lin, Yen-Chang) |
| 中國文化大學 |
2016-08 |
The in vitro and in vivo effects of the low molecular weight fucoidan on the bone osteogenic differentiation properties
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Hwang, PA (Hwang, Pai-An); Hung, YL (Hung, Yu-Lan); Phan, NN (Nam Nhut Phan); Hieu, BTN (Bui-Thi-Ngoc Hieu); Chang, PM (Chang, Po-Ming); Li, KL (Li, Kuan-Lun); Lin, YC (Lin, Yen-Chang) |
| 中國文化大學 |
2016-07 |
Toxicological Evaluation of Low Molecular Weight Fucoidan in Vitro and in Vivo
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Hwang, PA (Hwang, Pai-An); Yan, MD (Yan, Ming-De); Lin, HTV (Lin, Hong-Ting Victor); Li, KL (Li, Kuan-Lun); Lin, YC (Lin, Yen-Chang) |
| 中國文化大學 |
2016 |
Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells
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Hwang, PA (Hwang, Pai-An); Phan, NN (Nam Nhut Phan); Lu, WJ (Lu, Wen-Jung); Hieu, BTN (Bui Thi Ngoc Hieu); Lin, YC (Lin, Yen-Chang) |
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