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Taiwan Academic Institutional Repository >
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"hwang s c"
Showing items 16-25 of 29 (3 Page(s) Totally) << < 1 2 3 > >> View [10|25|50] records per page
| 臺大學術典藏 |
2018-09-10T05:16:09Z |
A statistics-based approach to control the quality of subclusters in incremental gravitational clustering
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Oyang, Yen-Jen; CHIEN-YU CHEN; Oyang, Y.-J.; Hwang, S.-C.; Chen, C.-Y.; Chen, C.-Y.;Hwang, S.-C.;Oyang, Y.-J. |
| 臺大學術典藏 |
2018-09-10T05:16:08Z |
Data classification with a relaxed model of variable kernel density estimation
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Oyang, Y.-J.;Ou, Y.-Y.;Hwang, S.-C.;Chen, C.-Y.;Chang, D.T.-H.; Oyang, Y.-J.; Ou, Y.-Y.; Hwang, S.-C.; Chen, C.-Y.; Chang, D.T.-H.; CHIEN-YU CHEN; Oyang, Yen-Jen; Ou, Yu-Yen; Hwang, Shien-Ching; Chen, Chien-Yu; Chang, D.T.H. |
| 臺大學術典藏 |
2018-09-10T04:57:33Z |
Possible role of high-titer maternal viremia in perinatal transmission of hepatitis C virus
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Lin, H.-H.;Kao, J.-H.;Hsu, H.-Y.;Ni, Y.-H.;Yeh, S.-H.;Hwang, L.-H.;Chang, M.-H.;Hwang, S.-C.;Chen, P.-J.;Chen, D.-S.; JIA-HORNG KAO |
| 臺大學術典藏 |
2018-09-10T04:50:01Z |
Water status of cooked white salted noodles evaluated by MRI
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Lai, H.-M.;Hwang, S.-C.; Lai, H.-M.; Hwang, S.-C.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:08:05Z |
Analysis and summarization of correlations in data cubes
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Chen, C.-Y.;Hwang, S.-C.;Oyang, Y.-J.; Chen, C.-Y.; Hwang, S.-C.; Oyang, Y.-J.; CHIEN-YU CHEN |
| 亞洲大學 |
2014-04 |
An Eye-Tracking Assistive Device Improves the Quality of Life for ALS Patients and Reduces the Caregivers’ Burden
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Hwang, S.-C.;Hwang, S.-C.;Weng, H.-H.;Weng, H.-H.;Wang, L.-F.;Wang, L.-F.;Tsai, C.-H.;Tsai, C.-H.;張顥騰;Chang, Hao-Teng;* |
| 國立臺灣大學 |
2007-05 |
Influence of Coloring Voltage on the Performance and Cycling Stability of a Polyaniline-Indium Hexacyanoferrate Electrochromic System
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Wang, J. Y.; Yu, C. M.; Hwang, S. C.; Ho, K. C.; Chen, L. C. |
| 國立臺灣海洋大學 |
2006 |
Effects of rice bran, inulin and CMC on sensory character of emulsified pork meatballs using response surface methodology
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Hwang S. C.;D. F. Hwang;S. P. Chi;C. Y. Shiau |
| 國立臺灣海洋大學 |
2005 |
Effects of rice bran, inulin and CMC on physic-chemical properties of emulsified pork meatballs using response surface methodology
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Hwang S. C.;D. F. Hwang;S. P. Chi;C.Y. Shiau |
| 國立臺灣大學 |
2001 |
3D visualization of maize stem by MRI technology
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Cheng, P. C.; Chen, J. H.; Hwang, S. C.; Sun, C.-K.; Walden, D. B.; Cheng, W. Y. |
Showing items 16-25 of 29 (3 Page(s) Totally) << < 1 2 3 > >> View [10|25|50] records per page
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