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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
東海大學 1994 紅血球之應用於低亞硝基法蘭克福香腸之研製與N-羧甲基幾丁聚醣在煮熟含鹽碎豬肉之抗氧化性探討 黃彥琪; Hwang, Yann-Chyi

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