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Showing items 1-8 of 8 (1 Page(s) Totally)
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| 亞洲大學 |
2010-07 |
Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches
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黃千純;Huang, Chien-Chun;P.Lai;I.H.Chen;Y.F.Liu;Chiun.C.R.Wang |
| 國立中山大學 |
2008 |
Design and Synthesis of 1-(6-(2-(2-Arylethynyl)phenyl)hexyn-5-yl)piperidin-2-ones as Antitumor Agents that Induce Apoptotic Progress
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I.L. Lin; I.H. Chen; C.F. Lin; Y.H. Lo; S.H. Yang; S.R. Lin; M.J. Wu |
| 國立中山大學 |
2007 |
Is Playfulness a Benefit to Work? Empirical Evidence of Professionals in Taiwan
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P. Yu; J.J. Wu;I.H. Chen;Y.T. Lin |
| 國立中山大學 |
2007 |
Is Playfulness a Benefit to Work? Empirical Evidence of Professionals in Taiwan
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P. Yu;J.J. Wu;I.H. Chen;Y.T. Lin |
| 亞洲大學 |
2004.07 |
Effect of water soluble mucilage on physicochemical properties of taro, yam, and sweet potato starch
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黃千純;Huang, Chien-Chun;C.R.Wang;I.H.Chen |
| 亞洲大學 |
2004-07 |
Effect of water soluble mucilage on physicochemical properties of taro, yam, and sweet potato starch
|
黃千純;Huang, Chien-Chun;C.R.Wang;I.H.Chen |
| 國立中山大學 |
2004-05 |
What's the Influence of Work-Family Linkage? The Study of Relationship Among Work-Family Linkage, Work-Family Conflict and Job Satisfaction
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I.H. Chen;F.S. Tsai;Y.T. Lin;Y.Y. Cheng;Y.P. Lee |
| 國立中山大學 |
2002-05 |
The Principals' Thinking Styles and School Administrative Innovation
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Y.Y. Cheng;I.H. Chen;P. Yu |
Showing items 1-8 of 8 (1 Page(s) Totally)
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