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机构 日期 题名 作者
元智大學 Nov-22 The role of restaurant wastewater for producing bioenergy towards a circular bioeconomy: A review on composition, environmental impacts, and sustainable integrated management 邱冠雄; Imran Ahmad; Norhayati Abdullah; Iwamoto Koji; Ali Yuzir; Shaza Eva Mohamad; Pau Loke Show; Wai Yan Cheah
元智大學 May-23 Enhanced microalgal lipid production for biofuel using different strategies including genetic modification of microalgae: A review 邱冠雄; Imran Ahmad; Kit Wayne Chew; Koji Iwamoto; Koji Iwamoto; Pau Loke Show
元智大學 May-23 Enhanced microalgal lipid production for biofuel using different strategies including genetic modification of microalgae: A review 邱冠雄; Imran Ahmad; Kit Wayne Chew; Koji Iwamoto; Koji Iwamoto; Pau Loke Show
元智大學 May-23 Enhanced microalgal lipid production for biofuel using different strategies including genetic modification of microalgae: A review 邱冠雄; Imran Ahmad; Kit Wayne Chew; Koji Iwamoto; Amit Bhatnagar; Pau Loke Show
元智大學 Jun-23 Micro and macro analysis of restaurant wastewater containing fat, oil, grease (FOG): An approach based on prevention, control, and sustainable management 邱冠雄; Imran Ahmad; Norhayati Abdullah; Iwamoto Koji; Ali Yuzir; Mohd Danish Ahmad; Nova Rachmadona; Anas Al-Dailami; Pau Loke Show
元智大學 2022 Enhanced microalgal lipid production for biofuel using different strategies including genetic modification of microalgae: A review 邱冠雄; Imran Ahmad; Kit Wayne Chew; Koji Iwamoto; Koji Iwamoto; Pau Loke Show
元智大學 2022 Enhanced microalgal lipid production for biofuel using different strategies including genetic modification of microalgae: A review Imran Ahmad; Kit Wayne Chew; Koji Iwamoto; Koji Iwamoto; Pau Loke Show; 邱冠雄

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