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Institution	Date	Title	Author
東海大學	2008	Effect of single and mixed strains of lactic acid tartars on microbial quality, chemical composition and physical prepertiws of goatmilk yogurt.	Ju-Yin Shiao, Jin-Hwei Rwan, Chi-Fa Chow and Lipyng Yan.

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	English \| 正體中文 \| 简体中文 \| 總筆數 :2877145
	造訪人次 : 55024122 線上人數 : 1565 教育部委託研究計畫計畫執行:國立臺灣大學圖書館