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Institution Date Title Author
東方設計學院 2008-01-28 Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系)
東方設計學院 2007 Dehydration of yam slices using FIR-assisted freeze drying 林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系)

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