臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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"king pong lin"

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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T07:29:35Z	Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp Made of Tiger Prawn	許順堯;林金鵬;王果行Shun-Yao Hsu;King-Pong Lin;Guoo-Shyng W. Hsu; Shun-Yao Hsu; King-Pong Lin; Guoo-Shyng W. Hsu; 許順堯; 林金鵬; 王果行; SHUN-YAO HSU
中華醫事科技大學	1993-07	Esterification of N-protected amino acid in organic solvent catalyzed by an industrial protease	King-Pong Lin; Chia-Wen Fang; 蔡淑芳; 林金鵬; 方佳雯; Shu-Fang Tsai

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