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Institution Date Title Author
東方設計學院 2007-12-06 Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系)
東方設計學院 2007-09 Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系)
東方設計學院 2007-05 Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系)
東方設計學院 2005-05 Effects of far-infrared radiation on the freeze-drying of sweet potato 林宇平; Lin, Yeu-Pyng; Tsen, Jen-Horng; King, V. An-Erl; (東方技術學院食品科技系)
東方設計學院 2004-03 Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
東方設計學院 2004 甘藷遠紅外線冷凍乾燥品質的探討 林宇平; Lin, Yeu-Pyng; 李采芸; Lee, Tsai-Yun; 金安兒; King, V. An-Erl; (東方技術學院食品科技系)
東方設計學院 2003 Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)

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