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"ko wen ching"
Showing items 86-95 of 105 (11 Page(s) Totally)
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| 大葉大學 |
2006-09-11 |
Changes in rheological properties and structures of gels from tilapia muscle proteins induced by pressure/heat combinations.
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KO, WEN-CHING;Hsu, Kuo-Chiang |
| 大葉大學 |
2006-09-11 |
Effect of pre-treatment with hydrostatic pressure on physicochemical properties of tilapia muscle protein gels induced by setting
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Ko, Wen-Ching |
| 大葉大學 |
2006-09-11 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment.
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Hsu, Kuo-Chiang;KO, WEN-CHING;Jao, Chia-Ling |
| 大葉大學 |
2006-05 |
Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system.
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Ko, Wen-Ching;Wang, Hsiu-Ju;Hwang, Jyh-Sheng;Hsieh, Chang-Wei |
| 大葉大學 |
2006-05 |
Efficient Hydrolysis of Tuna Oil by a Surfactant-Coated Lipase in a Two-Phase System
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KO, WEN-CHING;WANG, HSIU-JU;HWANG, JYH-SHENG;HSIEH, CHANG-WEI |
| 國立成功大學 |
2006-04-24 |
Effect of opioid L-receptors activation on insulin signals damaged by tumor necrosis factor alpha in myoblast C2C12 cells
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Ko, Wen Ching; Liu, Tsang Pai; Cheng, Juei-Tang; Tzeng, Thing-Fong; Liu, I-Min |
| 大葉大學 |
2006-02 |
Effect of Transglutaminase on the Gelation Properties of Tilapia Surimi.
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KO, WEN-CHING;HSIEH, HUNG-CHUN;HSIEH, CHANG-WEI |
| 大葉大學 |
2006-01 |
Absorption-enchancing treatments for antihypertensive activity of oligopeptides from tuna cooking juice: In vivo evaluation in spontaneously hypertensive rats.
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Ko, Wen-Ching;Chen, Mei-Ling;Hwang, Jyh-sheng;Hsu, Kuo-Chiang |
| 東方設計學院 |
2006 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系) |
| 大葉大學 |
2005-04 |
Supercritical CO2 extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice.
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Hsieh, C.W.;Chang, CM. J;Ko, Wen-Ching |
Showing items 86-95 of 105 (11 Page(s) Totally)
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