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"ko wen ching"
Showing items 91-100 of 105 (11 Page(s) Totally)
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| 國立成功大學 |
2006-04-24 |
Effect of opioid L-receptors activation on insulin signals damaged by tumor necrosis factor alpha in myoblast C2C12 cells
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Ko, Wen Ching; Liu, Tsang Pai; Cheng, Juei-Tang; Tzeng, Thing-Fong; Liu, I-Min |
| 大葉大學 |
2006-02 |
Effect of Transglutaminase on the Gelation Properties of Tilapia Surimi.
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KO, WEN-CHING;HSIEH, HUNG-CHUN;HSIEH, CHANG-WEI |
| 大葉大學 |
2006-01 |
Absorption-enchancing treatments for antihypertensive activity of oligopeptides from tuna cooking juice: In vivo evaluation in spontaneously hypertensive rats.
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Ko, Wen-Ching;Chen, Mei-Ling;Hwang, Jyh-sheng;Hsu, Kuo-Chiang |
| 東方設計學院 |
2006 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系) |
| 大葉大學 |
2005-04 |
Supercritical CO2 extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice.
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Hsieh, C.W.;Chang, CM. J;Ko, Wen-Ching |
| 大葉大學 |
2005-03 |
Detection of Molasses-Spirit in Rice-Spirits from TK-8 and TCS-10 by SNIF-NMR Method
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HSIEH, CHANG-WEI;WANG, HSIU-JU;CHANG, CHIEH-MING;KO, WEN-CHING |
| 中山醫學大學 |
2005 |
加壓前處理對吳郭魚肌肉蛋白質加熱凝膠性狀之影響
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徐國強; 柯文慶; 江伯源; Hsu, Kuo- Chiang; Ko, Wen-Ching; Chiang, Po-Yuan |
| 大葉大學 |
2004-09 |
Angiotensin I-converting enzyme inhibitory activity of protein hydrosates from tuna brooth.
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Hwang, J.S.;KO, WEN-CHING |
| 東方設計學院 |
2002-12 |
Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment
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饒家麟; Jao, Chia-Ling; 柯文慶; Ko,Wen-Ching; (東方技術學院食品科技系) |
| 東方設計學院 |
2002-12 |
Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin
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柯文慶; Ko,Wen-Ching; 饒家麟; Jao, Chia-Ling; 徐國強; Hsu, K. C.; (東方技術學院食品科技系) |
Showing items 91-100 of 105 (11 Page(s) Totally)
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