臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Showing items 96-105 of 105 (3 Page(s) Totally)
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Institution	Date	Title	Author
大葉大學	2005-03	Detection of Molasses-Spirit in Rice-Spirits from TK-8 and TCS-10 by SNIF-NMR Method	HSIEH, CHANG-WEI;WANG, HSIU-JU;CHANG, CHIEH-MING;KO, WEN-CHING
中山醫學大學	2005	加壓前處理對吳郭魚肌肉蛋白質加熱凝膠性狀之影響	徐國強; 柯文慶; 江伯源; Hsu, Kuo- Chiang; Ko, Wen-Ching; Chiang, Po-Yuan
大葉大學	2004-09	Angiotensin I-converting enzyme inhibitory activity of protein hydrosates from tuna brooth.	Hwang, J.S.;KO, WEN-CHING
東方設計學院	2002-12	Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment	饒家麟; Jao, Chia-Ling; 柯文慶; Ko,Wen-Ching; (東方技術學院食品科技系)
東方設計學院	2002-12	Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin	柯文慶; Ko,Wen-Ching; 饒家麟; Jao, Chia-Ling; 徐國強; Hsu, K. C.; (東方技術學院食品科技系)
東方設計學院	2002-06-28	Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
東方設計學院	2002-05-14	1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
東方設計學院	2002-03-23	Rapid detection and differentiation of lactic acid bacteria following genomic amplification	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
東方設計學院	2000-10	Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna	饒家麟; Jao, Chia-Ling ; Ko, Wen-Ching; (東方技術學院食品科技系)
東方設計學院	2000-10	Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna	饒家麟; Jao, Chia-Ling; Jao, C.L.; 柯文慶; Ko, Wen-Ching; Ko, W.C.; (東方工商專科學校食品工程科)

Showing items 96-105 of 105 (3 Page(s) Totally)
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