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"ko wen ching"的相关文件
显示项目 36-45 / 105 (共11页)
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| 臺大學術典藏 |
2012 |
Study and Application of Free-form Electret Actuators
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Ko, Wen-Ching; Chen, Kuan-Wei; Liou, Chang-Ho; Chen, Yu-Chi; Wu, Wen-Jong; Lee, Chih-Kung; Ko, Wen-Ching; Chen, Kuan-Wei; Liou, Chang-Ho; Chen, Yu-Chi; Wu, Wen-Jong; Lee, Chih-Kung |
| 大葉大學 |
2011-09-12 |
Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method
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Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
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KO, WEN-CHING;Huang, Yi-Hsiang;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method
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Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
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KO, WEN-CHING;Huang, Yi-Hsiang;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-16 |
Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar
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KO, WEN-CHING;Cheng, Ju-Yun;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-16 |
Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar
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Ko, Wen-Ching;Cheng, Ju-Yun;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-15 |
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
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Hsieh, Chang-Wei;Lai, Cheng-Hung;Lee, Chia-Hsin;KO, WEN-CHING |
| 大葉大學 |
2011-06-15 |
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
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Hsieh, Chang-Wei;Lai, Cheng-Hung;Lee, Chia-Hsin;Ko, Wen-Ching |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
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HSIEH, CHANG-WEI;LAI, CHENG-HUNG;HO, WAI-JANE;HUANG, SU-CHEN;KO, WEN-CHING |
显示项目 36-45 / 105 (共11页)
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