| 大葉大學 |
2011-06-16 |
Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar
|
KO, WEN-CHING;Cheng, Ju-Yun;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-16 |
Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar
|
Ko, Wen-Ching;Cheng, Ju-Yun;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-15 |
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Lee, Chia-Hsin;KO, WEN-CHING |
| 大葉大學 |
2011-06-15 |
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Lee, Chia-Hsin;Ko, Wen-Ching |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
HSIEH, CHANG-WEI;LAI, CHENG-HUNG;HO, WAI-JANE;HUANG, SU-CHEN;KO, WEN-CHING |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Jane, Ho Wai;Huang, Su-Chen;Ko, Wen-Ching |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Ho, Wai-Jane;Huang, Su-Chen;Ko, Wen-Ching |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Ho, Wai-Jane;KO, WEN-CHING |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Jane, Ho Wai;KO, Wen-Ching |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Lai, Cheng-Hung;Ko, Wen-Ching |
| 臺北醫學大學 |
2010 |
Increased percentage of B cells in patients with more advanced hepatocellular carcinoma
|
Lin, Jiunn-Chang;Shih, Yung-Luen;Chien, Pei-Ju;Liu, Chien-Liang;Lee, Jie-Jen;Liu, Tsan-Pai;Ko, Wen-Ching;Shih, Chwen-Ming; 施純明 |
| 國立臺灣大學 |
2010 |
溶液製程駐極體的電荷儲存機制與在可撓式靜電致動器的應用
|
柯文清; Ko, Wen-Ching |
| 大葉大學 |
2009-11-26 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2009-11-25 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2009-10-22 |
Effect of high-voltage electrostatic field on quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;Ko, Wen-Ching |
| 大葉大學 |
2009-05-07 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-03-24 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Wang, Wei-Hung;Ko, Wen-Ching |
| 大葉大學 |
2009-03-24 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
Lai, Cheng-Hung;Ko, Wen-Ching;Chen, Emily Chin-Fun;Hsieh, Chang-Wei |
| 大葉大學 |
2009-03-22 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration.
|
LAI, CHENG-HUNG;WANG, WEI-HUNG;KO, WEN-CHING |
| 大葉大學 |
2009-03-22 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
LAI, CHENG-HUNG;KO, WEN-CHING;HSIEH, CHANG-WEI |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using γ-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;Ko, Wen-Ching |
| 國立成功大學 |
2008-12-19 |
Activation of I-2-imidazoline receptors may ameliorate insulin resistance in fructose-rich chow-fed rats
|
Ko, Wen Ching; Liu, I-Min; Chung, Hsien-Hui; Cheng, Juei-Tang |
| 大葉大學 |
2008-11-21 |
Alginate and γ-PGA for micronutrient encapsulation
|
Chang, Chao-Kai;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2008-11-21 |
Alginate and γ-PGA for micronutrient encapsulation
|
Chang, Chao-Kai;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods.
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2008-01-14 |
Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration
|
Hsieh, Chang-Wei;KO, WEN-CHING |
| 大葉大學 |
2008-01-14 |
Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2007-10 |
Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment
|
Ko, Wen-Ching;Yu, Chi-Cheng;Hsu, Kuo-Chiang |
| 大葉大學 |
2007-09 |
Effect of electtostatic field induced device on quality of carrot juice during refrigeration.
|
Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2007-09 |
Effect on quality of frozen chicken meat during defrosting between electrostatic field induced device and common refrigerator.
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2007-08 |
Kinetics of Winter Mushrooms (Flammulina velutipes) Microstructure and Quality Changes during Thermal Processing
|
Ko, Wen-Ching;Liu, Wen-Chian;Tsang, Yu-Ting;Hsieh, Chang-Wei |
| 大葉大學 |
2007-06 |
Investigation of temperature regulation reduce the volatile compounds lost of grain spirits during nano-filtration
|
Huang, Ding-Ren;Ko, Wen-Ching;Lai, Cheng-Hung;Hung, Yi-Shiang;Hsieh, Chang-Wei |
| 大葉大學 |
2007-06 |
Effect of Koji Fermentation and Brewing on the Hydrolysis of Milkfish Meat Protein and the Quality Assessment of the Hydrolysate Product.
|
Yen, Chia-yu;Hsieh, Chang-Wei;Hsu, Kuo- Chiang;Ko, Wen-Ching |
| 大葉大學 |
2007-02 |
Development of novel microencapsulation technology by γ-polyglutamic acid
|
Liu, Wen-Chian;Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2007-01 |
Kinetics of Winter Mushrooms (Flammulina velutipes) Microstructure and Quality Changes during Thermal Processing
|
Ko, Wen-Ching;Liu, Wen-Chian;Tsang, Yu-Ting;Hsieh, Chang-Wei |
| 東方設計學院 |
2007 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
|
饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang |
| 大葉大學 |
2007 |
Effect of electtostatic field induced device on quality of carrot juice during refrigeration
|
KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2007 |
Effect of high-voltage electrostatic field(HVEF) on Qualities of Several Food Stuff during Storage
|
KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2007 |
Effect on quality of frozen chicken meat during defrosting between electrostatic field induced device and common refrigerator
|
Hsieh, Chang-Wei;KO, WEN-CHING |
| 大葉大學 |
2007 |
Effect of High-Voltage Electrostatic Field (HVEF) on Qualities of Several Food Stuff during Storage
|
Ko, Wen-Ching;hsieh, chang-wei |
| 大葉大學 |
2006-12 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
|
Ko, Wen-Ching;Jao, Chia-Ling;Hwang, Jyh-Sheng;Hsu, Kuo-Chiang |
| 大葉大學 |
2006-09-11 |
Changes in rheological properties and structures of gels from tilapia muscle proteins induced by pressure/heat combinations.
|
KO, WEN-CHING;Hsu, Kuo-Chiang |
| 大葉大學 |
2006-09-11 |
Effect of pre-treatment with hydrostatic pressure on physicochemical properties of tilapia muscle protein gels induced by setting
|
Ko, Wen-Ching |
| 大葉大學 |
2006-09-11 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment.
|
Hsu, Kuo-Chiang;KO, WEN-CHING;Jao, Chia-Ling |
| 大葉大學 |
2006-05 |
Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system.
|
Ko, Wen-Ching;Wang, Hsiu-Ju;Hwang, Jyh-Sheng;Hsieh, Chang-Wei |
| 大葉大學 |
2006-05 |
Efficient Hydrolysis of Tuna Oil by a Surfactant-Coated Lipase in a Two-Phase System
|
KO, WEN-CHING;WANG, HSIU-JU;HWANG, JYH-SHENG;HSIEH, CHANG-WEI |
