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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"ko wen ching"的相關文件
顯示項目 76-85 / 105 (共11頁)
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| 大葉大學 |
2007-06 |
Investigation of temperature regulation reduce the volatile compounds lost of grain spirits during nano-filtration
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Huang, Ding-Ren;Ko, Wen-Ching;Lai, Cheng-Hung;Hung, Yi-Shiang;Hsieh, Chang-Wei |
| 大葉大學 |
2007-06 |
Effect of Koji Fermentation and Brewing on the Hydrolysis of Milkfish Meat Protein and the Quality Assessment of the Hydrolysate Product.
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Yen, Chia-yu;Hsieh, Chang-Wei;Hsu, Kuo- Chiang;Ko, Wen-Ching |
| 大葉大學 |
2007-02 |
Development of novel microencapsulation technology by γ-polyglutamic acid
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Liu, Wen-Chian;Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2007-01 |
Kinetics of Winter Mushrooms (Flammulina velutipes) Microstructure and Quality Changes during Thermal Processing
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Ko, Wen-Ching;Liu, Wen-Chian;Tsang, Yu-Ting;Hsieh, Chang-Wei |
| 東方設計學院 |
2007 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
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饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang |
| 大葉大學 |
2007 |
Effect of electtostatic field induced device on quality of carrot juice during refrigeration
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KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2007 |
Effect of high-voltage electrostatic field(HVEF) on Qualities of Several Food Stuff during Storage
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KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2007 |
Effect on quality of frozen chicken meat during defrosting between electrostatic field induced device and common refrigerator
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Hsieh, Chang-Wei;KO, WEN-CHING |
| 大葉大學 |
2007 |
Effect of High-Voltage Electrostatic Field (HVEF) on Qualities of Several Food Stuff during Storage
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Ko, Wen-Ching;hsieh, chang-wei |
| 大葉大學 |
2006-12 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching;Jao, Chia-Ling;Hwang, Jyh-Sheng;Hsu, Kuo-Chiang |
顯示項目 76-85 / 105 (共11頁)
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