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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"ko wen ching"的相關文件
顯示項目 81-90 / 105 (共11頁)
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| 大葉大學 |
2007 |
Effect of electtostatic field induced device on quality of carrot juice during refrigeration
|
KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2007 |
Effect of high-voltage electrostatic field(HVEF) on Qualities of Several Food Stuff during Storage
|
KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2007 |
Effect on quality of frozen chicken meat during defrosting between electrostatic field induced device and common refrigerator
|
Hsieh, Chang-Wei;KO, WEN-CHING |
| 大葉大學 |
2007 |
Effect of High-Voltage Electrostatic Field (HVEF) on Qualities of Several Food Stuff during Storage
|
Ko, Wen-Ching;hsieh, chang-wei |
| 大葉大學 |
2006-12 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
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Ko, Wen-Ching;Jao, Chia-Ling;Hwang, Jyh-Sheng;Hsu, Kuo-Chiang |
| 大葉大學 |
2006-09-11 |
Changes in rheological properties and structures of gels from tilapia muscle proteins induced by pressure/heat combinations.
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KO, WEN-CHING;Hsu, Kuo-Chiang |
| 大葉大學 |
2006-09-11 |
Effect of pre-treatment with hydrostatic pressure on physicochemical properties of tilapia muscle protein gels induced by setting
|
Ko, Wen-Ching |
| 大葉大學 |
2006-09-11 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment.
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Hsu, Kuo-Chiang;KO, WEN-CHING;Jao, Chia-Ling |
| 大葉大學 |
2006-05 |
Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system.
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Ko, Wen-Ching;Wang, Hsiu-Ju;Hwang, Jyh-Sheng;Hsieh, Chang-Wei |
| 大葉大學 |
2006-05 |
Efficient Hydrolysis of Tuna Oil by a Surfactant-Coated Lipase in a Two-Phase System
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KO, WEN-CHING;WANG, HSIU-JU;HWANG, JYH-SHENG;HSIEH, CHANG-WEI |
顯示項目 81-90 / 105 (共11頁)
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