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"ko wen ching"
Showing items 11-20 of 105 (11 Page(s) Totally)
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| 大葉大學 |
2016-03 |
Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction
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Hsieh, Chang-Wei;Ko, Wen-Ching;Ho, Wai-Jane;Chang, Chao-Kai;Chen, Guo-Jhou;Jen-Chieh, Tsai |
| 大葉大學 |
2016-02 |
Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2�-ATPase from tilapia (Orechromis niloticus)
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Ko, Wen-Ching;Shi, Huai-Zhi;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2016-02 |
Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus)
|
Ko, Wen-Ching;Shi, Huai-Zhi;Chang, Chao-Kai;Huang, Yi-Hsiang;Chen, Yi-An;Hsieh, Chang-Wei |
| 大葉大學 |
2015-12-04 |
The Quality Characteristics of Dried Mango Slices Affected by Drying Temperatures
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;Ko, Wen-Ching |
| 大葉大學 |
2015-10 |
Effects of Adjustable Parallel High Voltage Electrostatic Field on the Freshness of Tilapia (Orechromis niloticus) during Refrigeration
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Ko, Wen-Ching;Yang, Shang-Yan;Chang, Chao-Kai;Hsieh, Chang-Wei |
| 大葉大學 |
2015-10 |
Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration
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Ko, Wen-Ching;Hsieh, Chang-Wei;Yang, Shang-Yan;Chang, Chao-Kai |
| 大葉大學 |
2015-07-20 |
Quality Index Available for Evaluation of Fermented Beverages
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Ko, Wen-Ching;Wu, Hei-Ting;Lai, Cheng-Hung |
| 大葉大學 |
2015-07-20 |
Effect of AP-HVEF Treatment on Esters Formation in Model Rice Spirits
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Lai, Cheng-Hung;Shu-Hua, Chiang;Liao, Cheng-Wen;Ko, Wen-Ching |
| 大葉大學 |
2015-04 |
Process optimization of microencapsulation of curcumin in Gama-polyglutamic acid using reponse surface methodology
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Ko, Wen-Ching;Chang, Chao-Kai;Wang, Hsiu-Ju;Wang, Shian-Jen;Hsieh, Chang-Wei |
| 大葉大學 |
2015-04 |
Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology
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Ko, Wen-Ching;Chang, Chao-Kai;Wang, Hsiu-Ju;Wang, Shian-Jen;Hsieh, Chang-Wei |
Showing items 11-20 of 105 (11 Page(s) Totally)
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