| 大葉大學 |
2014-08-31 |
Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)
|
Ko, Wen-Ching;Yeh, Ming-Yei;Lin, Li-Yun |
| 大葉大學 |
2014-06 |
Detection limit of molasses spirits mixed in rice spirits using the SNIF-NMR method
|
Lai, Cheng-Hung;Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2014-02-15 |
Detection Limit of Molasses Spirits Mixed in Rice Spirits Using the SNIF-NMR Method
|
Lai, Cheng-Humg;Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2014-02-1 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2014-02-01 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2014-02 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;KO, WEN-CHING |
| 臺北醫學大學 |
2014 |
Negative Association between Serum Parathyroid Hormone Levels and Urinary Perchlorate, Nitrate, and Thiocyanate Concentrations in US Adults: The National Health and Nutrition Examination Survey 2005-2006
|
Ko, Wen-Ching;Liu, Chien-Liang;Lee, Jie-Jen;Liu, Tsang-Pai;Yang, Po-Sheng;Hsu, Yi-Chiung;Cheng, Shih-Ping |
| 臺北醫學大學 |
2014 |
Sorafenib Prolongs Skin Allograft Survival Through Upregulation of Treg and Autophagy-Related Mechanism In Vivo
|
Lin, Jiunn-Chang;Liu, Chien-Liang;Lee, Jie-Jen;Liu, Tsang-Pai;Ko, Wen-Ching;Wu, Chih-Hsiung;Chen, Yu-Jen |
| 大葉大學 |
2013-11-03 |
High Voltage Electrostatic Field (HVEF) Accelerates the Formation of Esters by Mixing Ethanol with Three Kinds of Organic Acids
|
Lai, Cheng-Hong;Ko, Wen-Ching |
| 大葉大學 |
2013-11-03 |
Changes in Freshness of Tilapia Meat Stored under Refrigeration with High Voltage Electrostatic Field
|
Ko, Wen-Ching;Lai, Cheng-Hong |
| 大葉大學 |
2013-08 |
Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar
|
Ko, Wen-Ching;Cheng, Ju-Yun;Chen, Po-Yen;Hsieh, Chang-Wei |
| 大葉大學 |
2013-01 |
Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar
|
KO, WEN-CHING;Cheng, J.Y;Chen, P.Y.;Hsieh, C.W. |
| 國立臺灣大學 |
2012 |
Tailoring the Performance of Flexible Electret Loudspeakers by Varying Cell Actuator Formation
|
Chen, Yu-Chi; Chang, Pei-Zen; Ko, Wen-Ching; Liao, Hsu-Ching; Wu, Wen-Jong; Lee, Chih-Kung |
| 國立臺灣大學 |
2012 |
Study and Application of Free-form Electret Actuators
|
Ko, Wen-Ching; Chen, Kuan-Wei; Liou, Chang-Ho; Chen, Yu-Chi; Wu, Wen-Jong; Lee, Chih-Kung |
| 臺大學術典藏 |
2012 |
Tailoring the Performance of Flexible Electret Loudspeakers by Varying Cell Actuator Formation
|
Chen, Yu-Chi; Chang, Pei-Zen; Ko, Wen-Ching; Liao, Hsu-Ching; Wu, Wen-Jong; Lee, Chih-Kung; Chen, Yu-Chi; Chang, Pei-Zen; Ko, Wen-Ching; Liao, Hsu-Ching; Wu, Wen-Jong; Lee, Chih-Kung |
| 臺大學術典藏 |
2012 |
Study and Application of Free-form Electret Actuators
|
Ko, Wen-Ching; Chen, Kuan-Wei; Liou, Chang-Ho; Chen, Yu-Chi; Wu, Wen-Jong; Lee, Chih-Kung; Ko, Wen-Ching; Chen, Kuan-Wei; Liou, Chang-Ho; Chen, Yu-Chi; Wu, Wen-Jong; Lee, Chih-Kung |
| 大葉大學 |
2011-09-12 |
Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
KO, WEN-CHING;Huang, Yi-Hsiang;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
KO, WEN-CHING;Huang, Yi-Hsiang;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-16 |
Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar
|
KO, WEN-CHING;Cheng, Ju-Yun;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-16 |
Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar
|
Ko, Wen-Ching;Cheng, Ju-Yun;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-15 |
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Lee, Chia-Hsin;KO, WEN-CHING |
| 大葉大學 |
2011-06-15 |
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Lee, Chia-Hsin;Ko, Wen-Ching |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
HSIEH, CHANG-WEI;LAI, CHENG-HUNG;HO, WAI-JANE;HUANG, SU-CHEN;KO, WEN-CHING |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Jane, Ho Wai;Huang, Su-Chen;Ko, Wen-Ching |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Ho, Wai-Jane;Huang, Su-Chen;Ko, Wen-Ching |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Ho, Wai-Jane;KO, WEN-CHING |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Jane, Ho Wai;KO, Wen-Ching |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Lai, Cheng-Hung;Ko, Wen-Ching |
| 臺北醫學大學 |
2010 |
Increased percentage of B cells in patients with more advanced hepatocellular carcinoma
|
Lin, Jiunn-Chang;Shih, Yung-Luen;Chien, Pei-Ju;Liu, Chien-Liang;Lee, Jie-Jen;Liu, Tsan-Pai;Ko, Wen-Ching;Shih, Chwen-Ming; 施純明 |
| 國立臺灣大學 |
2010 |
溶液製程駐極體的電荷儲存機制與在可撓式靜電致動器的應用
|
柯文清; Ko, Wen-Ching |
| 大葉大學 |
2009-11-26 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2009-11-25 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2009-10-22 |
Effect of high-voltage electrostatic field on quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;Ko, Wen-Ching |
| 大葉大學 |
2009-05-07 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-03-24 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Wang, Wei-Hung;Ko, Wen-Ching |
| 大葉大學 |
2009-03-24 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
Lai, Cheng-Hung;Ko, Wen-Ching;Chen, Emily Chin-Fun;Hsieh, Chang-Wei |
| 大葉大學 |
2009-03-22 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration.
|
LAI, CHENG-HUNG;WANG, WEI-HUNG;KO, WEN-CHING |
| 大葉大學 |
2009-03-22 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
LAI, CHENG-HUNG;KO, WEN-CHING;HSIEH, CHANG-WEI |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using γ-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;Ko, Wen-Ching |
| 國立成功大學 |
2008-12-19 |
Activation of I-2-imidazoline receptors may ameliorate insulin resistance in fructose-rich chow-fed rats
|
Ko, Wen Ching; Liu, I-Min; Chung, Hsien-Hui; Cheng, Juei-Tang |
| 大葉大學 |
2008-11-21 |
Alginate and γ-PGA for micronutrient encapsulation
|
Chang, Chao-Kai;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2008-11-21 |
Alginate and γ-PGA for micronutrient encapsulation
|
Chang, Chao-Kai;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods.
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2008-01-14 |
Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration
|
Hsieh, Chang-Wei;KO, WEN-CHING |
