| 臺北醫學大學 |
2010 |
Increased percentage of B cells in patients with more advanced hepatocellular carcinoma
|
Lin, Jiunn-Chang;Shih, Yung-Luen;Chien, Pei-Ju;Liu, Chien-Liang;Lee, Jie-Jen;Liu, Tsan-Pai;Ko, Wen-Ching;Shih, Chwen-Ming; 施純明 |
| 國立臺灣大學 |
2010 |
溶液製程駐極體的電荷儲存機制與在可撓式靜電致動器的應用
|
柯文清; Ko, Wen-Ching |
| 大葉大學 |
2009-11-26 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2009-11-25 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2009-10-22 |
Effect of high-voltage electrostatic field on quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;Ko, Wen-Ching |
| 大葉大學 |
2009-05-07 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-03-24 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Wang, Wei-Hung;Ko, Wen-Ching |
| 大葉大學 |
2009-03-24 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
Lai, Cheng-Hung;Ko, Wen-Ching;Chen, Emily Chin-Fun;Hsieh, Chang-Wei |
| 大葉大學 |
2009-03-22 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration.
|
LAI, CHENG-HUNG;WANG, WEI-HUNG;KO, WEN-CHING |
| 大葉大學 |
2009-03-22 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
LAI, CHENG-HUNG;KO, WEN-CHING;HSIEH, CHANG-WEI |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using γ-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;Ko, Wen-Ching |
| 國立成功大學 |
2008-12-19 |
Activation of I-2-imidazoline receptors may ameliorate insulin resistance in fructose-rich chow-fed rats
|
Ko, Wen Ching; Liu, I-Min; Chung, Hsien-Hui; Cheng, Juei-Tang |
| 大葉大學 |
2008-11-21 |
Alginate and γ-PGA for micronutrient encapsulation
|
Chang, Chao-Kai;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2008-11-21 |
Alginate and γ-PGA for micronutrient encapsulation
|
Chang, Chao-Kai;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods.
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2008-01-14 |
Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration
|
Hsieh, Chang-Wei;KO, WEN-CHING |
| 大葉大學 |
2008-01-14 |
Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2007-10 |
Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment
|
Ko, Wen-Ching;Yu, Chi-Cheng;Hsu, Kuo-Chiang |
| 大葉大學 |
2007-09 |
Effect of electtostatic field induced device on quality of carrot juice during refrigeration.
|
Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2007-09 |
Effect on quality of frozen chicken meat during defrosting between electrostatic field induced device and common refrigerator.
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2007-08 |
Kinetics of Winter Mushrooms (Flammulina velutipes) Microstructure and Quality Changes during Thermal Processing
|
Ko, Wen-Ching;Liu, Wen-Chian;Tsang, Yu-Ting;Hsieh, Chang-Wei |
